92 covered cream pie Recipes

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

brownie crust, brownie mix, eggs, vegetable oil, water, water, instant coffee powder, cream cheese, softened, marshmallow cream, soft chocolate covered mints, whipping cream

nutella, graham cracker tart shells, coffee ice cream, cream and chocolate-covered coffee beans

semisweet chocolate chips, heavy whipping cream, whipped, divided, sugar, vanilla extract, chocolate cookie crust (8 or 9 inches), cream and chocolate-covered peppermint candies, optional

chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided

whole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans

prepared graham cracker crust, caramel ice cream topping, milk, instant vanilla pudding mix, chocolate covered english toffee, chopped

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

prepared graham cracker crust, cream cheese, softened, creamy peanut butter, sugar, chocolate covered peanut butter cups, unwrapped

ripe bananas, peeled, sliced, purchased vanilla wafer crust or butter shortbread crust, purchased caramel topping, room temperature, chilled whipping cream, powdered sugar, vanilla extract, coarsely chopped chocolate-covered english toffee

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

vanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles

butter, chocolate sandwich cookie crumbs (recommended : oreo(r)), mint chocolate chip ice cream, slightly softened, dark chocolate covered mint candy, frozen (recommended : junior mint), cream, chocolate syrup, mint sprigs

whole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans

crushed chocolate cookies, peanut butter, in all, cream cheese, powdered sugar, milk, chopped peanuts, heavy cream, in all, semi-sweet chocolate, chopped

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

butter, graham cracker crumbs, sugar, cocoa, marshmallows, milk, salt, kahlua, whipping cream, chocolate-covered coffee beans, for garnish if desired

chocolate graham crackers , bear shaped, crushed, sugar, butter, melted, light cream cheese, softened, sugar, carton frozen light whipped dessert topping, thawed, toffee pieces or 1/2 cup mini chocolate chip, candy covered plain chocolate candies (m&m s), colored sprinkles