Directions:
- FOR CRUST:.
- Preheat oven to 350ºF.
- Melt butter in a saucepan.
- Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
- Bake for 10 min and cool.
- FOR FILLING:.
- Put marshmallows, milk and salt in a large saucepan.
- Heat, stirring often, until melted and smooth.
- Chill until it mounds and stir in Kahlua.
- Beat the whipping cream in a small bowl until stiff.
- Fold in marshmallow mixture and turn into cooled pie shell.
- Garnish with reserved crumb mixture and coffee beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.02 Kcal (1114 kJ) | ||
| Calories from fat | 110.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 10% | |
| Sodium | 219.42mg | 9% | |
| Potassium | 54.55mg | 1% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 120.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 19% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 10% | |
| Sodium | 238.72mg | 9% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 40.59g | 12% | |
| Sugars | 22.05g | 81% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.95g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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