Directions:
- Preheat oven to 375*.
- For Crust, stir crumbs, 1 tablspoon sugar and butter until well blended. Press crumb mixture evenly into a 9 inch glass pie plate.
- Bake 8 minutes; cool on wire rack.
- For Filling, beat cream cheese and 2 tablespoons sugar, in a medium bowl, with an electric mixer until well blended. Fold in whipped topping and toffee chips (or mini chocolate chips). Pour into crust.
- Cover with plastic wrap and refrigerate 3 hours or overnight. Before serving, remove plastic wrap. Decorate with chocolate pieces and colored sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371 Kcal (1553 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 170.69mg | 7% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.58g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 505.58 Kcal (2117 kJ) | ||
| Calories from fat | 258.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 32% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 9% | |
| Sodium | 232.6mg | 7% | |
| Potassium | 167.58mg | 3% | |
| Total Carbs | 58.9g | 14% | |
| Sugars | 41.29g | 121% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 4.88g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 11% | |
| Calcium | 49.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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