97 cover filling Recipes

ground beef (not too lean, you need the fat content to make the filling tender) or lamb, onion, chopped very fine, uncooked white rice, flat-leaf parsley, chopped, egg, beaten, salt and pepper to taste, garlic, peeled and left whole, grape leaves, tomato, sliced, water (to cover leaves when cooking)

chocolate filling, brown cooking chocolate (this already has sugar inside, so it is not the pure chocolate, yet again, it is what was available in the shop next door), double cream (40+ % fat ), kahlua (a coffee liquor), non liquid honey, egg yolk, chocolate cover (outer layer), same brown cooking chocolate, real cocoa powder (no sugar added here!), butter as needed to make a chocolate paste (1/2 oz (15 g) in our case, depending on how much fat already is in the brown cooking chocolate)

vanilla wafers (1 package), divided, chopped toasted pecans, butter, melted, chocolate-covered toffee candy bars, finely chopped, ripe bananas, sliced, butterscotch filling, egg whites, sugar

vanilla or white chips, butter, cubed, heavy whipping cream, coconut extract, cherry pie filling, buttermilk, eggs, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, chocolate-covered coconut candy bars, semisweet chocolate chips, shortening, maraschino cherries, well drained, sugar, coarse sugar

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )

semisweet chocolate, mandarin orange , zest and segments, unsalted butter, fresh strawberries, washed, dried and a small slice at the tip, almond paste , cut into the same amount of strawberries, almonds, toasted (optional)

cheese filling, thickened cream, goats curd, sugar, zest and juice 1.5 lemons, leaves gelatine or 3 tsp powdered or 1 sachet granulated, base, roasted almonds or almond meal, white sesame seeds, butter, passionfruit caramel, frozen passionfruit pulp, water, castor sugar, enough water to cover sugar

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

raspberry pie filling, cream cheese, 8 oz,softened, vanilla extract, crushed chocolate-covered graham cracker cookies, margarine, milk, dessert topping mix

pork spareribs, onion, peeled and quartered, water, to cover, cherry pie filling, molasses, lemon juice, oil, chopped onion, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce

all-purpose flour, egg, beaten, milk , plus a dash, butter, cream cheese, powdered cocoa, strawberries, sliced thinly, grand marnier, sugar