Directions:
- Melt the margarine.
- Pour into 13x9x2 pan.
- Add cookies.
- Press into bottom of pan.
- Mix whipped topping, vanilla, and milk until blended using low speed.
- Beat on high for 4 minutes.
- Add cream cheese and continue mixing until smooth.
- Pour over cookie crust.
- Pour pie filling over top.
- Refrigerate for at least 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.29 Kcal (1232 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 138.04mg | 6% | |
| Potassium | 105.9mg | 2% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.23 Kcal (1701 kJ) | ||
| Calories from fat | 284.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 35% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 5% | |
| Sodium | 190.54mg | 6% | |
| Potassium | 146.18mg | 2% | |
| Total Carbs | 28.42g | 7% | |
| Sugars | 18.24g | 53% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.17g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 68.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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