16488 cout pudding arroz coco Recipes

cake mix(any flavor ) make as directed(cupcakes), pudding mix(any flavor ) make as directed, toffee bits (optional)

cold milk, instant vanilla pudding mix, cherry pie filling, granola without raisins

cold fat-free milk, sugar-free instant vanilla pudding mix, marshmallows, whole graham crackers, halved, semisweet chocolate chips

frozen lb cake (10-3/4 oz), thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped oreo cookies

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, instant pudding, flavor of your choice, add in of choice , to complement pudding flavor

pudding mix; flavor your choice, milk or more, extract of your choice; optional

pudding, flour, whole milk, brown sugar, chopped dates, baking powder, syrup, brown sugar, granulated sugar, water, lump of butter, chopped pecans, cream

pudding, sugar, milk, grapenuts cereal, butter, eggs, coconut, vanilla (i use 1/2 and 1/2 almond), white sauce, sugar, flour, vanilla (i use 1/2 and 1/2 almond), butter, milk (i use a light cream,such as half and half)

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

margarine softened, chocolate flavor instant pudding, boiling water, seni-sweet baking chocolate, white baking chocolate

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

cold milk, chocolate jello instant pudding & pie filling oreo pie crust, nutter butter sand which cookies, cool whip

all purpose flour, baking soda, butter softened, brown sugar packed, white sugar, instant vanilla pudding, chocolate chips, eggs, vanilla

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

milk, whole, short-grain rice, salt, orange , peel of 1 , without pith, in large pieces, sugar, cinnamon, ground (for dusting)