2354 cousparito leftover platter Recipes

leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges

leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper

leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice

prepared pizza, chopped into 1/2 inch cubes, olive oil, fresh baby spinach, roughly chopped, garlic clove, minced, eggs, beaten, sharp cheddar cheese, black pepper, grated parmesan cheese

leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

leftover lamb bone , of a leg of lamb, leftover lamb , cut into 1/2 inch pieces, celery ribs, leaf part , cut into 1/2 inch slices, carrot, peeled and cut into 1/2 inch pieces, onion, sliced, peppercorns, salt, curry powder, beef bouillon cube, all purpose greek seasoning (or other seasoning mix )

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

leftover mashed potatoes, well seasoned, leftover rice, peas (frozen, fresh not canned ), shredded cheddar cheese, egg, beaten, seasoned bread crumbs, olive oil, spray

leftover cooked turkey, coarsely chopped, mayonnaise, whole berry cranberry sauce, leftover mashed potatoes, shredded mozzarella cheese

leftover roast beef, cubed, leftover beef gravy, sweet whole kernel corn, diced new potatoes

leftover cauliflower and cheese sauce, leftover baby peas, chopped sweet onion, ground black pepper (to taste), crushed butter type cracker (i used ritz ), melted margarine

leftover or canned beef gravy, butter noodles, cooked, low sodium beef stock and drained, cornstarch mixed with 1 tbsp butter, water, chopped parsley, leftover pot roast, cut in strips, salt and pepper, leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

leftover cooked turkey chopped, leftover green bean casserole, leftover mashed potatoes, sharp cheddar cheese shredded

leftover ham bone, carrots, chopped fine or 10 baby carrots, stalks celery, chopped fine, onion, dried split peas (soaked overnite), bay leaves, mrs. dash onion and herb seasoning, water, leftover ham, margarine

leftover mashed sweet potatoes (or yams), eggs, sugar, vegetable oil, water, grated orange zest (to taste), vanilla extract, wheat flour, all-purpose flour, kosher salt (or 3/4 tsp table salt), baking powder, baking soda, leftover cranberry sauce