355644 cousin tina pepper tomato soup Recipes

tomatoes , (or 1 tin of chopped toms), carrot, onion, celery, olive iol, a good pinch of sugar, tomato puree, a jug of stock, (veg or chicken, either is fine), i like to add a tsp of cumin and galam masala (optional), salt n pepper

chicken broth, tomatoes (err on the side of more than 2lbs instead of less), anaheim peppers brushed with olive oil, heavy cream, salt & pepper, fresh basil leaves, chopped (to taste)

sweet red peppers, water, tomatoes, anaheim pepper, seeded and chopped, garlic cloves, minced, chicken broth, rice vinegar, minced fresh basil, shredded part-skim mozzarella cheese

garlic clove, cut in half, sweet onion, chopped, oblong or yukon gold potato, peeled and diced, butter, melted, salt and pepper, to taste (optional), tomatoes, chopped, vegetable or chicken stock, dried basil, cream, baguette, shredded canadian asiago , cheddar or parmesan cheese

tomatoes, onions, oil, minced beef, oatmeal, milk, apple cider vinegar, worcestershire sauce, salt, pepper, water, soup mix

roughly chopped onion, celery ribs or 1/4 tsp seed, flour, salt, sugar, pepper, tomato puree , juice, baking soda

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

tomato juice, tomato sauce, beef bouillon cubes , dissolved in, boiling water, whole peppercorns, bay leaf, basil leaves, onion, thinly sliced, granulated sugar

olive oil, chopped celery, chopped onion, chopped carrot, coarse salt & freshly ground black pepper, tomatoes, peeled, seeded and chopped (juices reserved, 4 to 6 tomatoes), bouquet garni (4 sprigs fresh parsley, 2 sprigs fresh thyme and 1 bay leaf-tied together), chicken stock or 2 cups vegetable stock, balsamic vinegar, fresh basil leaf, olive oil

red peppers, tomatoes, garlic cloves, onion, cut into thick wedges, olive oil, salt, thyme, rosemary, basil, pepper, chicken stock

tomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, sugar, butter, shallots, chopped, tomato paste, chicken stock, cayenne, heavy cream, chiffonade fresh basil leaves

chopped green onions or shallots, extra-virgin olive oil, chicken stock, jarred roasted red peppers, chopped, whole stewed tomatoes, granulated sugar, dried basil, salt and freshly ground black pepper to taste, sour cream, for garnish

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, garnish: shredded fresh basil

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour

halibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro

diced tomatoes, undrained, minced fresh parsley, chopped onion, dried basil, salt, pepper, tomato paste, nonfat dry milk powder, king arthur unbleached all-purpose flour, milk