302203 couscous toasted nuts milk lime juice Recipes

zucchini or 1 lb yellow squash, cut into 1/2 inch cubes, salt, chicken broth, garlic cloves, thinly sliced, lime juice, freshly squeezed, black pepper, freshly ground, dried oregano or 2 tsp fresh oregano, chopped, flat leaf parsley, chopped

crushed pretzels, melted butter, sugar, crushed dry roasted peanuts, cream cheese, softened, egg yolks, slightly beaten, sweetened condensed milk, lime juice, lime , juice and zest of, vanilla, heavy whipping cream, powdered sugar, lime zest, pretzel crumb

meringue, egg whites, at room temperature (large), granulated sugar, lime, filling, sweetened condensed milk, lime juice, grated lime zest, whipping cream, fresh raspberry, lime zest , curls for garnish (optional), frozen raspberries in light syrup, thawed

unsweetened coconut, eagle brand sweetened condensed milk, vanilla, eagle brand sweetened condensed milk, lime juice, eggs, lime zest

graham cracker crumbs, butter, melted, ground almonds, sugar, egg yolks, sweetened condensed milk, lime juice, grated lime peel, heavy whipping cream, sugar, sour cream, grated lime peel, fresh raspberries and lime wedges

milk, fresh lime juice, all-purpose flour, baking powder, lime , zested, salt, baking soda, unsalted butter , cut into pieces

egg yolks, sweetened condensed milk, lime juice, lemon juice, crackers , graham, becel, sugar

pretzels, crushed, sugar, butter or 6 tbsp margarine, melted, sweetened condensed milk, lime juice, kool-aid lemon-lime powdered drink mix

graham cracker crust, temp-tee cream cheese (any whipped cream cheese will do), sweetened condensed milk, limes , juice of (needed for 1/2 cup lime juice), egg yolks, lime jell-o gelatin (optional), lime zest, fresh limes (very small slivers), fresh whipped cream

graham cracker pie crust, eagle brand sweetened condensed milk, egg yolks, sour cream, fresh lime juice, butter (optional), crushed pretzels (optional), sugar (optional), eagle brand sweetened condensed milk, lime juice, tequila, triple sec or 2 tbsp grand marnier, whipping cream , whipped

cuminseed, onion, chopped fine, unsalted butter, chopped cauliflower (about half of a medium head), chicken broth, water, half-and-half, fresh lime juice , or to taste

zucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley

frozen yogurt (2 cups measured, vanilla, fat-free), nonfat milk, lime juice (freshly squeezed from 1 lime), lime zest, graham cracker crumbs, vanilla extract

crab stock, mirin, soy sauce, sliced fresh ginger, toasted sesame oil, limes, juiced, dungeness crab , 2 to 2 1/2 lb each, killed and cleaned, honey, coarsely ground black pepper, red chile flakes, cold unsalted butter, chopped fresh cilantro

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

milk, cornstarch, sweetened condensed milk, eggs, fresh lime juice, grated lime rind

onion, chopped, garlic cloves, crushed, red chili peppers , deseeded and chopped, coconut milk, fish sauce, limes , juice only, cilantro, chopped, mussels , scrubbed