321417 couscous mix toasted pine milk juice Recipes

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and black pepper, grated parmesan

butter, vermicelli, broken into 1-in . pieces, grain white rice, qt. reduced-sodium chicken broth, kosher salt, pepper, lemon juice, toasted pine nuts

olive oil, minced fresh onion, garlic cloves, minced, no-salt-added diced tomatoes, drained, vegetable broth, dry white wine, zucchini, grated, quartered artichoke hearts, drained, grated lemon rind, fresh lemon juice, salt, pepper, hot cooked fettuccine, sliced fresh basil, grated fresh parmesan cheese, toasted pine nuts

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

couscous, water, vegetable oil, ears fresh corn, cooked and cut off cob, sesame seeds, toasted, cilantro, spinach , chiffonade, tomatoes, chopped, avocados, cubed and tossed with a little dressing, salt and pepper, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, ground, white pepper, ground, salt, sugar, soy sauce

penne pasta, olive oil, chopped onion, garlic cloves, chopped, tomatoes, peeled and coarsely chopped, fresh thyme or 1/4 tsp dried thyme, julienne-cut fresh basil, salt, fresh ground pepper, pine nuts, toasted

olive oil , plus 1 tsp, butternut squash, peeled, seeded (medium, about 2 lb), table salt, ground black pepper, vegetable broth, water, baby spinach, unsalted butter, onions, chopped very fine (about 1 1/2 cups), garlic cloves, minced or pressed through a garlic press (about 2 tsp), arborio rice, dry white wine, parmesan cheese, grated (about 3/4 cup), fresh sage leaves, minced, fresh nutmeg, grated, pine nuts, toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes

garlic and herb couscous mix (or any flavor you prefer), tomatoes, cut in half, pitted kalamata olives, halved, mixed bell peppers (green, red, yellow , orange), diced, cucumber, sliced and then halved, parsley, finely chopped, crumbled feta cheese, greek vinaigrette salad dressing

fresh asparagus spears, pine nuts, olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper

extra virgin olive oil, garlic minced or sliced thin, well rinsed coarsely chopped spinach leaves, fresh lemon juice, freshly ground black pepper, salt, lightly toasted pine nuts

extra-virgin olive oil, zucchini, cut into 1/2 inch cubes, pine nuts, toasted, fresh lemon juice, kosher salt, dried thyme, coarsely ground black pepper

chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil

garlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste

fresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

kale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted

balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings

whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper