316512 couscous mix nuts milk lime juice Recipes
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meringue, egg whites, at room temperature (large) and9 Moremeringue, egg whites, at room temperature (large), granulated sugar, lime, filling, sweetened condensed milk, lime juice, grated lime zest, whipping cream, fresh raspberry, lime zest , curls for garnish (optional), frozen raspberries in light syrup, thawed2 hour , 11 ingredients
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Sugared Mixed Nutsbutter, divided, sugar, buttermilk, baking soda and1 Morebutter, divided, sugar, buttermilk, baking soda, mixed nuts10 min, 5 ingredients
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Lemon-Lime Daiquiri Layered Dessertlemon sherbet or 2 cups lime sherbet, softened and4 Morelemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip15 min, 5 ingredients
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Mixed Berry Terrine IImixed fresh berries , such as small strawberries, raspber... and6 Moremixed fresh berries , such as small strawberries, raspberries, and blueberries (about 1 1/2 lbs. total), unflavored gelatin, cold water , plus, cold water, sweet wine , such as muscat de beaumes-de-venise, superfine sugar, fresh lime juice27 min, 7 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Icebox Pie Fillingmilk, cornstarch, sweetened condensed milk, eggs and4 Moremilk, cornstarch, sweetened condensed milk, eggs, fresh lime juice, grated lime rind8 ingredients
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Mussels Steamed in Coconut Milk, Lime and Cilantroonion, chopped, garlic cloves, crushed and6 Moreonion, chopped, garlic cloves, crushed, red chili peppers , deseeded and chopped, coconut milk, fish sauce, limes , juice only, cilantro, chopped, mussels , scrubbed20 min, 8 ingredients
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Key Lime Bars (Low Fat)low fat graham cracker crumbs (about 5 oz), brown sugar and5 Morelow fat graham cracker crumbs (about 5 oz), brown sugar, butter-flavored cooking spray, light cream cheese, lime zest, fat-free sweetened condensed milk, lime juice (3 or 4 regular limes)30 min, 7 ingredients
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Lime Sherbert Twistmilk, sugar, lime juice, tequila, lime , zest from and1 Moremilk, sugar, lime juice, tequila, lime , zest from, seltzer water10 min, 6 ingredients
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Intriguing Lime Cornmeal Muffinsall-purpose flour, cornmeal, baking powder, egg and4 Moreall-purpose flour, cornmeal, baking powder, egg, canola oil, skim milk, lime juice, lime zest40 min, 8 ingredients
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Chewy Coconut-Lime Sugar Cookies(ATK)all-purpose flour (11 1/4 oz), baking soda, baking powder and10 Moreall-purpose flour (11 1/4 oz), baking soda, baking powder, salt, sugar (10 1/2 oz), cream cheese, cut into 8 pieces, sweetened flaked coconut, chopped fine, lime zest, unsalted butter, melted and still warm, vegetable oil or 1/3 cup canola oil, egg, milk, lime juice26 min, 13 ingredients
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