Mixed Berry Terrine II Recipe

Posted by
Rate It!
Mixed Berry Terrine II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. If using strawberries, halve them.
  2. Decoratively arrange berries in a 1 quart nonreactive terrine or loaf pan.
  3. Have ready a bowl set in a larger bowl of ice and cold water.
  4. In a cup sprinkle gelatin over 1/4 cup cold water and let stand 1 minute to soften.
  5. In a small saucepan simmer wine and sugar, stirring until sugar dissolves, about 2 minutes.
  6. Remove from heat and stir in gelatin mixture until well dissolved.
  7. Stir in the lime juice and remaining 1/2 cup plus 2 tablespoons water and transfer mixture to bowl set in ice water.
  8. Cool mixture, stirring occasionally, to room temperature.
  9. Pour mixture slowly over fruit.
  10. Chill terrine, covered, until firm, at least six hours and up to 2 days.
  11. Dip a knife in hot water and run knife around edge of terrine or loaf pan.
  12. Dip terrine or loaf pan into a larger pan of hot water 3-5 seconds to loosen.
  13. Invert a serving plate over terrine or pan and invert terrine onto plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.96 Kcal (498 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 16.03mg 1%
Potassium 53.18mg 1%
Total Carbs 20.94g 7%
Sugars 13.95g 56%
Protein 0.88g 2%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 77.84 Kcal (326 kJ)
Calories from fat 5.01 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 10.49mg 1%
Potassium 34.79mg 1%
Total Carbs 13.7g 7%
Sugars 9.13g 56%
Protein 0.58g 2%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top