142 courtesy lynn kearney Recipes

sugar, flour, salt, butter, melted, buttermilk, your favorite flavoring (i usually use mexican vanilla or lemon flavoring.), eggs, lightly beaten

juice of 1 lime, kosher salt , to taste, clear tequila, triple sec

ground beef or turkey, green pepper, chopped, red or yellow pepper, chopped, diced jalepeno peppers, drained, tomato sauce, pinto beans, drained, diced tomatoes, pineapple chunks, drained, dark beer (or whatever you have in the fridge!), garlic, minced, chili powder (according to your taste), cumin, tabasco sauce (according to your heat index ), red pepper flakes (according to your heat index ), salt and pepper to taste

all-purpose flour, beef base paste (such as mccormick s beef base), browning sauce (such as kitchen bouqet), butter, carrots , chopped bite-sized, celery , chopped bite sized, chopped tomatoes, frozen mixed vegetables, seasoned salt, onions , chopped bite sized, pepper, red wine, divided, sirloin steak, cubed, water

lard, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, milk, raisin filling

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano