2257 county raised Recipes

shell pasta, extra virgin olive oil, extra virgin olive oil, garlic cloves, thinly sliced, frozen peas, county ham or 1/4 lb prosciutto, thinly sliced and coarsely chopped, heavy cream, chicken stock, parmesan cheese (freshly grated ), chopped dill, salt, fresh ground pepper

chicken parts , preferably breast, unsalted chicken stock, salt, potatoes, diced, onion, diced, diced canned tomatoes, tomato sauce, chili powder , preferably gebhardt s, paprika, coarse-ground black pepper, whole kernels canned corn, cream-style corn, unsalted butter

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

milk, tapioca (pearl or regular sized), eggs, sugar, vanilla, cool whip

country-style boneless pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic cloves, finely chopped

ketchup, brown sugar , firmly packed, cider vinegar, prepared yellow mustard, vegetable oil, garlic cloves, minced, worcestershire sauce, lemon, cut in halves, red pepper flakes

vegetable oil, brown sugar, eggs, beaten, evaporated milk, flour, baking soda, baking powder, vanilla, salt, sugar (granulated ), brown sugar, cinnamon

flour , sifted, cocoa, salt, cinnamon, nutmeg, allspice, baking powder, baking soda, eggs, applesauce

crumbled saffron thread, milk, onion, chopped fine, stalks celery & leaves, chopped fine, butter, egg, beaten, bread, cut in cubes, parsley, finely chopped, salt, fresh ground black pepper

extra virgin olive oil, onion (finely chopped ), crushed tomatoes, garlic cloves (minced ), salt (to taste), black pepper (to taste), crushed red pepper flakes , to taste (optional), grated lemon zest, bread flour , plus, extra bread flour, for sprinkling, instant yeast, olive oil , plus, olive oil, warm water, coarse kosher sea salt, fresh mozzarella cheese, thinly sliced, ripe peaches, peeled, pitted, sliced into 1/4 inch pieces, applewood smoked bacon (cooked and crumbled ), goat cheese, cream cheese, pam nonstick cooking spray (olive oil version preferred), sheets reynolds wrap foil

dry elbow macaroni, butter, flour, dry mustard, salt and pepper, to taste, milk (whole preferred ), grated cheddar cheese, ripe tomato, sliced, crouton

chopped cabbage, celery, chopped, onion, chopped, carrot, shredded, lean corned beef, shredded, cooked noodles, reduced-fat swiss cheese, shredded, reduced-fat cream of mushroom soup, fat-free mayonnaise, mustard, salt & pepper

oil, beef stew meat, cut in 2-inch cubes, beef bouillon cube, salt, bay leaf, crushed dried thyme leaves, water, carrots, cut up, white onions, cornstarch

water, onion, quartered, celery leaves, celery rib, cut into 3 inch chunks, white vinegar, bay leaf, dried tarragon, dried dill, fennel seed, crushed, new potatoes, carrots, cut into 1 inch chunks, white fish fillets, rolled oats, dried dill, paprika, oil, lemon wedge (optional)

ripe tomatoes (about 10), chicken stock, green onions, chopped, fresh basil leaves, brown sugar, worcestershire sauce, garlic, sliced, bay leaf, salt, black pepper, fresh basil sprigs (to garnish )

plain pastry dough (i use the premade pie crust), flour, brown sugar, salt, shortening, baking soda, water, molasses

ground beef, egg, slightly beaten, fine dry breadcrumb, chopped onions, salt, pepper, sliced carrot (about 1 medium), condensed beef broth, soup cans water, bay leaf, egg noodles, broken in pieces

flour, buttermilk, baking soda, baking powder, butter (can use margarine), sugar