Mrs. Ragan's Gaston County Stickies Recipe

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Mrs. Ragan's Gaston County Stickies
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Ingredients:

  • 2 cups flour
  • 1/2 cup buttermilk
  • 1/4 tsp baking soda
  • 2 tsp crisco

Directions:

  1. Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
  2. Roll each section thin and cut into four (4 - 4 1/2 ) squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
  3. Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
  4. Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2 pan. Press down on top of each stickie until they are close together and none of the pan shows.
  5. Bake at 375 degrees for 30 minutes.
  6. Remove from pan while hot.
  7. Cool on brown paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.1 Kcal (1256 kJ)
Calories from fat 186.8 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 41.79mg 14%
Sodium 595.4mg 25%
Potassium 109.3mg 2%
Total Carbs 25.55g 9%
Sugars 0.51g 2%
Dietary Fiber 2.77g 11%
Protein 3.65g 7%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 434.48 Kcal (1819 kJ)
Calories from fat 270.44 Kcal
% Daily Value*
Total Fat 30.05g 32%
Cholesterol 60.51mg 14%
Sodium 862.02mg 25%
Potassium 158.25mg 2%
Total Carbs 36.99g 9%
Sugars 0.74g 2%
Dietary Fiber 4.01g 11%
Protein 5.28g 7%
Vitamin A 0.3mg 6%
Iron 2.3mg 9%
Calcium 156.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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