Directions:
- In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
- Squeeze lemon juice into sauce and add 1 lemon half shell.
- Heat slowly for about 10 minutes.
- Sauce does not have to reach the boil, but heating blends flavor.
- Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
- Heat additional sauce and serve as a table sauce.
- Makes about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Sodium | 297.93mg | 12% | |
| Potassium | 102.13mg | 2% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.79 Kcal (1339 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 24% | |
|---|---|---|---|
| Sodium | 364.73mg | 12% | |
| Potassium | 125.03mg | 2% | |
| Total Carbs | 34.31g | 9% | |
| Sugars | 13.5g | 44% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 2.46g | 4% | |
| Vitamin C | 13.4mg | 18% | |
| Iron | 1.1mg | 5% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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