166075 county fair cream candy Recipes

granulated sugar, sour cream, vanilla extract with, almond extract or 1/4 tsp peppermint flavoring, broken nut meats, candied cherries, sliced

pecans, butter, softened, flour, egg, beaten, sugar, chocolate chips, unsalted butter, light corn syrup, vanilla, milk, egg yolks, sugar, flour, unsalted butter, rum or 1 tsp vanilla, bananas, lemon , juice of, heavy cream, pecans, chopped (optional)

strawberry jelly, lemon-lime soda, divided, peppermint stick ice cream, candy canes, optional

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cream cheese, softened, butterfinger candy bars (2.1 oz each), graham cracker crust (9 inches)

cream cheese, softened, sugar, vanilla extract, eggs, hershey candy cane kisses, divided, chocolate chip, milk, sweetened whipped cream, candy cane, crushed (optional), chocolate curls (optional), vanilla wafer crumbs, sugar, butter, melted

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

heavy whipping cream, white chocolate, finely chopped, irish cream liqueur , such as baileys, dark chocolate, chopped, special equipment : heating pad covered with a kitchen towel, any candy mold will work

whipping cream, light corn syrup, instant coffee powder, powdered sugar, semisweet chocolate, chopped, walnut halves

water, butter , 1 sticks (unsalted would be great), salt (if using ed butter use less than this), all-purpose flour, eggs, milk, egg yolk, slightly beaten, heavy whipping cream, sugar (powdered ), vanilla extract, sugar

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .