165908 county cream candy Recipes

granulated sugar, sour cream, vanilla extract with, almond extract or 1/4 tsp peppermint flavoring, broken nut meats, candied cherries, sliced

grenadine, sugar, vanilla vodka, peppermint schnapps, white chocolate liqueur, half-and-half cream, candy cane (mini)

brown sugar, well packed, sour cream, cream of tartar, vanilla

granulated sugar, heavy cream, light corn syrup, vanilla extract, walnut pieces or 1 cup pecan pieces, toasted

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cream cheese, softened, butterfinger candy bars (2.1 oz each), graham cracker crust (9 inches)

cream cheese, softened, sugar, vanilla extract, eggs, hershey candy cane kisses, divided, chocolate chip, milk, sweetened whipped cream, candy cane, crushed (optional), chocolate curls (optional), vanilla wafer crumbs, sugar, butter, melted

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

granulated sugar, heavy cream or 1 cup whipping cream, corn syrup, sweet unsalted butter (1/4 cup), salt, maple extract (not maple syrup!), vanilla, chopped pecans

egg yolks, sugar, water, almonds, toasted and ground, amaretto liqueur, heavy cream, amaretto liqueur

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .