Directions:
- Heat oven to 350 degrees.
- Prepare Cookie Crumb Crust:.
- Stir together cookie crumbs and 1 Tbs. sugar in a medium bowl.
- Blend in 1/4 cup melted butter.
- Press mixture onto bottom and 1/2 inch up side of a 9-inch springform pan.
- Bake 8 minutes; cool.
- Filling:.
- Beat cream cheese, sugar and vanilla in large bowl until nice and smooth.
- Add eggs, one at a time, beating well after each addition.
- Remove 1/4 cup batter and set aside.
- Add the 1/2 cup mini chocolate chips to the remaining batter in the bowl.
- Spread the remaining batter in the prepared crust.
- Remove wrappers from candies.
- Place 30 candies and milk in a medium microwave-safe bowl.
- Microwave on high 1 minute; stir. If necessary, microwave on high 15 seconds at a time, stirring after each heating, until candies are melted and mixture is well blended.
- Gradually blend reserved cheesecake batter into candy mixture.
- Drop candy mixture by tablespoonfuls onto vanilla batter.
- Gently swirl with a knife to create a marbled effect.
- Bake 45 to 50 minutes or until the center is almost set.
- Remove from oven to a wire rack.
- With knife, loosen cake from the side of the pan.
- Cool completely; remove side of pan.
- Cover and refrigerate until chilled.
- Garnish with sweetened whipped cream, remaining candy cane mint kisses, and crushed candy cane or chocolate curls.
- Refrigerate any leftovers (if there are any!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.85 Kcal (3960 kJ) | ||
| Calories from fat | 337.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 176.73mg | 59% | |
| Sodium | 304.33mg | 13% | |
| Potassium | 216.78mg | 5% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 34.36g | 137% | |
| Protein | 8.92g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.15 Kcal (1198 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 58% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 59% | |
| Sodium | 92.07mg | 13% | |
| Potassium | 65.58mg | 5% | |
| Total Carbs | 24.65g | 27% | |
| Sugars | 10.4g | 137% | |
| Protein | 2.7g | 18% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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