Candy Cane Martini Recipe

Posted by
Rate It!
Candy Cane Martini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
  2. Dip the rim of the glass first into the grenadine then into the sugar.
  3. Half fill a shaker with ice.
  4. Add the vodka, schnapps and choc liqueur and shake.
  5. Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
  6. Drizzle some grenadine down the inside edges of the glass.
  7. Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.61 Kcal (1514 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 11.33mg 4%
Sodium 13.69mg 1%
Potassium 39.94mg 1%
Total Carbs 27.38g 9%
Sugars 25.1g 100%
Protein 0.92g 2%
Vitamin C 0.3mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 270.65 Kcal (1133 kJ)
Calories from fat 24.74 Kcal
% Daily Value*
Total Fat 2.75g 6%
Cholesterol 8.48mg 4%
Sodium 10.25mg 1%
Potassium 29.89mg 1%
Total Carbs 20.49g 9%
Sugars 18.79g 100%
Protein 0.69g 2%
Vitamin C 0.2mg 1%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top