7038 country quiche omelete Recipes
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whole wheat pastry flour (i used regular whole wheat) and15 Morewhole wheat pastry flour (i used regular whole wheat), salt, sugar, unsalted butter , cold, cut into pieces (i used smartbalance), sweet onion, link sausage (i used the oberley), frozen spinach, garlic cloves, black beans (drained and rinsed thoroughly), eggs, half-and-half, diced tomatoes, cheddar cheese (i used a white cheddar with chipotle- perfect for southwestern quiche), dried parsley (or 3 tbsp fresh , i only had dried), grated parmesan cheese (fresh ), seasoned bread crumbs (plain )1 hour , 16 ingredients
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baking potatoes, aluminum foil, salt and pepper, potatoes and8 Morebaking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)1 hour 30 min, 12 ingredients
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dried tart cherries, crusty country-style white bread and12 Moredried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces14 ingredients
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Quiche D'epinards Et Oignoneggs, spinach leaves, chopped and5 Moreeggs, spinach leaves, chopped, cantal cheese (substitute cheddar), half-and-half, chopped white onion, cooked crumbled bacon or 1/2 cup chopped country ham, ground black pepper11 min, 7 ingredients
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Country Quiche With Idaho Potato Hash Brown Crustpotatoes, peeled, diced (idaho russet), onion, minced and19 Morepotatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices50 min, 21 ingredients
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Country Quiche (Trisha Yearwood)ground pork sausage with sage, baking powder and5 Moreground pork sausage with sage, baking powder, grape tomatoes, sliced in half and sprinkled with salt, eggs, sharp cheddar cheese, grated (about 2 1/2 cups), salt and pepper, two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)50 min, 7 ingredients
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Country Quichebaked pie shell, butter, chopped celery and10 Morebaked pie shell, butter, chopped celery, chopped green pepper, chopped onion, eggs, milk, salt, paprika, diced cooked lean ham or turkey ham, shredded cheddar cheese, onion slices separated into rings, green onion curls35 min, 13 ingredients
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Omelets (The Cookworks)eggs, chopped fresh herbs, kosher salt and4 Moreeggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan13 min, 7 ingredients
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Strawberry Omeletomelet, butter 10 skillet or omelet pan. preheat 350o and9 Moreomelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate11 ingredients
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Omelet Quotjelly Rollquot Styleomelet jelly roll style, flour, milk, tb butter, melted and4 Moreomelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.15 min, 8 ingredients
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