50 country potato bread Recipes

water, powdered milk (instant ), cold water, yeast, sugar, salt, shortening, mashed potatoes (i use instant ,or you can sub with 1 egg if you d rather), flour

active dry yeast, warm water , 105f to 115f, warm milk, egg, soft butter, salt, mashed potatoes, parmesan cheese, all-purpose flour, parmesan cheese , heese, garlic clove, minced, egg, beaten, pimiento, chopped parsley, cubed mozzarella cheese, cubed swiss cheese, dried oregano, black pepper

vegetable oil, cider vinegar, grainy mustard, prepared horseradish, sugar, salt, lettuce leaves, red potatoes, cooked cooled and sliced (about 1 lb), muenster cheese, ham or 4 oz salami, red onion, sliced thin and separated into rings, chopped parsley, dark rye or pumpernickel bread, toasted

red potatoes, peeled and quartered, olive oil, divided, salt, divided, freshly ground black pepper, water, tomato paste, powdered saffron, paprika, almonds, toasted, chopped fresh parsley, country or peasant bread, toasted, garlic cloves

cubed hearty italian country bread (about 6 oz), extra-virgin olive oil, divided, chopped onion, chopped celery, minced garlic, water, divided, chopped kale, chopped savoy cabbage, chopped broccoli rabe, cubed peeled yukon gold or red potato, sliced carrot, whole plum tomatoes, undrained and chopped, cannellini beans or other white beans, rinsed, drained, and divided, salt, dried thyme, dried oregano, crushed red pepper, shaved or grated parmigiano-reggiano cheese

frito scoops, crushed (i use tostitos scoops), dry instant mashed potatoes , crumbs, parsley flakes, poultry seasoning, onion powder, parmesan cheese, egg, slightly beaten, milk, self-rising flour, black pepper, salt, chicken breast fillets, bacon, fried and crumbled (reserve bacon grease for frying chicken breast), tomato, lettuce, onion (optional), pickle (optional), mayonnaise, dijon mustard, bread bun

sweet potatoes, red peppers, about 8oz, seeded and cubed, onion, roughly chopped, garlic cloves, roughly chopped, dry white wine, vegetable stock or 2 pints low-fat chicken broth, tabasco sauce (optional), sea salt & fresh ground pepper, country bread, to serve

butter, all-purpose flour, milk, cream cheese, cubed, shredded swiss cheese, salt, ground nutmeg, frozen country-style (cubed ) hash brown potatoes, thawed, zucchini, shredded, butter, melted, dried bread crumbs

water, vegetable oil or 1 tbsp light olive oil, sugar, bread flour, instant potato flakes, nonfat dry milk powder, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), water, vegetable oil or 1 1/2 tbsp light olive oil, sugar, bread flour, instant potato flakes, nonfat dry milk powder , plus, nonfat dry milk powder, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

onion, chopped, chopped celery, butter, cubed, turkey or chicken broth, day-old white bread, crusts removed and cubed, mashed potatoes, egg, beaten, poultry seasoning, salt, pepper, ground nutmeg

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

potatoes, peeled (1 lb), egg, dijon mustard , grey poupon country dijon, butter or 1 tbsp margarine, heavy cream, tomatoes, buttered bread crumb

unsalted butter, cubes country-style bread, sweet potato (about 1/2 lb), red onion, sliced thin, soft mild goat cheese, crumbles (about 1/4 cup), minced fresh rosemary leaves, eggs

kosher salt, yukon gold potatoes, peeled and medium diced, unsalted butter, divided, canola oil, white onion, peeled and medium diced, shallots, peeled and medium diced, carrots, peeled and medium diced, vegetable stock, freshly ground black pepper, half-and-half , or more as needed, heavy cream , or more as needed, freshly ground white pepper, canola oil, head garlic, cloves peeled, country french bread, sliced, kosher salt and freshly ground black pepper, chive oil , recipe follows, beat reduction , recipe follows, chives, finely chopped, for garnish, fresh chives, canola oil, beets, peeled and diced small, water, lemon, juiced and strained (no pulp)

chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil

extra-virgin olive oil, onion, peeled and sliced, garlic, sliced, potatoes, peeled and chopped, fine sea salt, red pepper flakes, chopped beet greens, water, bay leaf, thick) slices country bread, grilled, caciocavallo or pecorino, for grating

bacon, russet potatoes (about 3 oz each) peeled, sliced, yellow onions peeled , thinly sliced crosswise into rings, country-style white bread, salt and pepper, mustard to taste

yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, butter, divided, shallot, finely minced, heavy cream, sour cream, bacon, cooked and crumbled, fresh chopped chives , 1 tbsp reserved, for garnish, salt and freshly ground black pepper, artisanal whole-wheat country bread, toasted