327 country pork sauce Recipes
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country crockpot pulled pork and14 Morecountry crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.22 min, 15 ingredients
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country-style pork ribs or 3 -4 lbs pork shoulder and13 Morecountry-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco8 hour , 14 ingredients
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Country-Style Pork Ribssoy sauce, sugar, water, garlic clove, minced and1 Moresoy sauce, sugar, water, garlic clove, minced, country-style pork ribs5 min, 5 ingredients
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Jim's country style pork ribscountry-style pork ribs, pineapple juice, barbecue sauce1 hour , 3 ingredients
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Country Style Pork Ribs Adobongwhite vinegar, soy sauce, garlic, minced, bay leaves and3 Morewhite vinegar, soy sauce, garlic, minced, bay leaves, peppercorn, country-style pork ribs, coconut milk31 min, 7 ingredients
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Country-Fried Pork With Gravy(Cook's Country)unsalted butter, onion, finely chopped, all-purpose flour and18 Moreunsalted butter, onion, finely chopped, all-purpose flour, garlic clove, minced, dried sage, paprika, chicken broth, whole milk, worcestershire sauce, salt and pepper, all-purpose flour, cornstarch, garlic powder, onion powder, salt and pepper, baking powder, cayenne pepper, whole milk, eggs, pork tenderloin, trimmed , cut crosswise into 4 pieces, peanut oil or 1 cup vegetable oil1 hour , 21 ingredients
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Linda's Country Style Ribscountry-style pork ribs or 4 -5 lbs ribs, of your choice and5 Morecountry-style pork ribs or 4 -5 lbs ribs, of your choice, dr. pepper cola , do not use diet, garlic cloves, sliced, liquid smoke, onion, halved, and sliced, barbecue sauce , i use lloyd s and i use sweet baby ray s3 hour 10 min, 6 ingredients
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Country Style Ribs With Jalapeno-Peach Saucepeach slices in heavy syrup, undrained, chili sauce and9 Morepeach slices in heavy syrup, undrained, chili sauce, brown sugar, cider vinegar, steak sauce, vegetable oil, ground cumin, salt, black pepper, jalapeno, seeded and minced, country-style pork ribs2 hour 5 min, 11 ingredients
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Italian Country Style Ribscountry-style pork ribs, olive oil and7 Morecountry-style pork ribs, olive oil, prepared spaghetti sauce (ragu or your favorite brand), sugar, water, worcestershire sauce, garlic, chopped, onion, chopped, green pepper, chopped16 min, 9 ingredients
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Country Ribs with Ginger Sauceboneless country-style pork ribs, sugar, salt and4 Moreboneless country-style pork ribs, sugar, salt, reduced-sodium soy sauce, ketchup, brown sugar, minced fresh gingerroot15 min, 7 ingredients
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Pork Stir-fry With Noodles Lo Meinsoy sauce, oyster sauce, hoisin sauce (see note ) and15 Moresoy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce15 min, 18 ingredients
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Hill Country Ribscountry-style pork ribs , cut into individual ribs and3 Morecountry-style pork ribs , cut into individual ribs, onion, finely chopped, garlic clove, minced, prepared barbecue sauce6 hour 10 min, 4 ingredients
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Country Style Ribsboneless country-style pork ribs, onion, sliced and7 Moreboneless country-style pork ribs, onion, sliced, tomato juice, brown sugar, cider vinegar, ketchup, worcestershire sauce, ground mustard, chili powder15 min, 9 ingredients
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