8454 country oven omelet Recipes

eggs, salt, ground mustard , dash, cayenne pepper , dash, onion powder , dash, vegetable oil, red bell peppers or 1/3 cup green bell pepper, cut in strips, onions, chopped, cooked ham, chopped, breakfast sausage links, cooked and sliced, sharp cheddar cheese, shredded

eggs, milk, shredded hash brown potatoes, diced cooked ham, shredded cheddar cheese, salt and pepper to taste

butter or 1/4 cup margarine, eggs, sour cream, milk, salt (optional), cheddar cheese, shredded, swiss cheese, shredded, monterey jack cheese, shredded, green bell pepper, finely chopped, green onions, very thinly sliced, pimientos, diced (optional)

chopped onion, divided, canola oil, frozen cubed hash brown potatoes, salt, divided, pepper, divided, sweet red pepper, chopped, green pepper, chopped, butter, shredded swiss cheese, eggs, milk, paprika

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

country ham half, bone removed, unbaked grits stuffing, apple cider

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

bacon, diced, butter, potatoes, finely diced, onion, diced, salt and pepper, to taste (i use jane s crazy and hot shot), egg, beaten

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

breakfast slice country ham, eggs, salt, freshly ground black pepper, cayenne pepper, heavy cream, unsalted butter, chopped green onions, plus extra for garnish, shredded mild cheddar

salt, ground cumin, paprika, ground black pepper, ground cinnamon, pork style country ribs, root beer (not diet ), bottled bbq sauce, tomato paste, vinegar, dijon style mustard, worcestershire

spinach, olive oil, eggs, milk, grated hard cheese or 150 g feta cheese, pitted olives, toasted breadcrumbs, salt and pepper

good olive oil, thick-cut bacon , cut into 1-inch pieces, diced) unpeeled yukon gold potatoes, kosher salt and freshly ground black pepper, extra-large eggs, milk, unsalted butter, fresh chopped chives

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half