3520 country omlet Recipes

fresh green beans, trimmed, red potatoes, quartered, onions, quartered, butter or 3 tbsp margarine, fresh mushrooms, halved, tomato , cut into 1/2inch pieces, basil leaves, salt, black pepper, thyme leaves, tomato paste, fresh garlic, minced, fresh parsley, chopped

chicken breast halves, with skin and bones, flour, onion powder, garlic powder, black pepper, salt, milk, oil, dry white wine (for deglazing) or 2 tbsp chicken broth (for deglazing), dry white wine , like chablis (optional), chicken broth (1 cup if omitting wine), onion, chopped fresh parsley (optional - do not substitute dried parsley )

quartered cooked new potatoes (about 1 1/3 lbs.), bacon , crisply cooked,crumbled, chopped green pepper, chopped onion, hard-boiled eggs, chopped, miracle whip (or more depending on how wet you like your salad), lemon juice, salt and pepper

chicken fillets, chopped, butter, onion, sliced, flour, milk, mushroom, sliced, broccoli floret, dried thyme, dried oregano, grainy mustard, cracked black pepper, grated tasty cheese, sheets puff pastry, egg, lightly beaten, sesame seeds

cube steaks, flour, vegetable oil, lipton beefy mushroom soup mix, water

whole cut up chicken, russet potatoes, washed,and cut into bite size pieces, onion, chopped, salt, fresh ground pepper, original essence or 1 tbsp seasoning , of your choice

oil, eggs, nut quick bread mix, apple pie filling (from two 21 oz cans), cinnamon, nutmeg, walnuts, chopped, sugar, brown sugar , firmly packed, butter, whipping cream, vanilla, vanilla ice cream (optional) or whipped cream (optional)

green beans (fresh or frozen ), onion, bacon grease, fresh ground black pepper

broiler-fryer chickens, dried thyme, salt, divided, onion , cut in eighths, celery ribs, with leaves cut into 4 pieces, fresh parsley sprigs, red potatoes, chicken broth, minced fresh parsley

country-style white bread, sharp cheddar cheese, sliced, bacon, cooked, granny smih apple, thinly sliced, dijon mustard

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

center-cut pork chops (1 1/2 thick ), salt and pepper, sliced onions (, 1/8 thick ), chicken broth, ground thyme, garlic powder, water, flour, salt, pepper, sliced fresh mushrooms, sour cream

all-purpose flour (divided ), cornmeal, salt, pepper, beef cube steaks, egg white, water, cooking oil (divided ), butter or 1 tbsp margarine, all-purpose flour, milk, beef bouillon granules, dried marjoram, dried thyme, pepper

chicken quarters, potatoes , cut into 1/4 slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, pepper

steaks, flour, dry breadcrumbs, eggs, vegetable shortening, lemon pepper, kc masterpiece barbecue seasoning or 3 tsp season salt

country bread (1 loaf) or 1 (1 -1 1/4 lb) sourdough bread, crusts removed if thick (1 loaf), chopped smoked turkey or 6 oz roast turkey, bacon, finely chopped and cooked crisp, tomato, chopped, cheddar cheese, grated (medium or sharp), eggs, milk or 2 cups half-and-half, dried sage (optional), salt, cayenne pepper

eggs, beaten, sugar, oil, buttermilk, fresh pumpkin puree or 1 cup canned pumpkin, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar, for coating