3520 country omlet Recipes

unsalted butter, frozen hash browns, onion, finely chopped, eggs, beaten, salt, pepper, milk, parsley, chopped and divided, muenster cheese, grated and divided, cubed ham

country bread , rustic, vidalia onion, swiss cheese, fontina cheese, sliced thin, leaves arugula, basil leaves, olive oil, olive oil, butter, salt, parmesan cheese, sriracha hot chili sauce, mayonnaise, lemon juice

extra lean ground beef, seasoned stuffing mix (seasoned, stove top works great ), water, onion, chopped, beef gravy

olive oil, cooked potato, diced small, diced ham, minced garlic, eggs, salt and pepper, grated parmesan cheese

baking potatoes, peeled and cut into 1 inch pieces, garlic, peeled, milk, butter, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh chives, chopped fresh parsley, sour cream, salt, white pepper

pie shell, apples, sliced (granny smith or other), sugar, flour, cinnamon, allspice or 1/2 tsp nutmeg or 1/2 tsp clove, salt, chopped walnuts, brown sugar, flour, quick-cooking rolled oats, butter

country-style pork ribs, butter, garlic clove, crushed, ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, bottled hot pepper sauce (optional), lemon slices (or 1 cap full of real )

bacon, diced, red potatoes, diced, onion, chopped, green pepper, chopped, eggs, milk, salt, pepper, cheddar cheese, shredded

butter or 2 tbsp margarine, boneless skinless chicken breasts, water, knorr vegetable soup mix, lemon, sour cream, cornstarch, dry dill weed

flour, salt, pepper, buttermilk, cracker crumb, cube steaks, oil, cream of mushroom soup, milk

brioche bread (or other bread, 1/2-inch thick ), unsalted butter, melted, sea salt, fresh ground black pepper, jumbo eggs

quail, cleaned and split down the back, flour, salt, pepper, oil (for frying ), flour, water (or 1/2 cup milk and 1/2 cup ), salt

apples (peeled, cored, and sliced ), lemon , juice and zest of, separate, pecan pieces, butter, brown sugar, cinnamon, maple syrup, sugar, flour, baking powder (eliminate if using self-rising flour), milk, whipping cream, sugar

water, powdered milk (instant ), cold water, yeast, sugar, salt, shortening, mashed potatoes (i use instant ,or you can sub with 1 egg if you d rather), flour

country sausage (hot ), eggs, slightly beaten, milk, salt, dry mustard, stale bread , torn into small pieces, cheddar cheese, grated, onions, chopped

country style italian bread or 1/2 loaf french baguette, 2 inches in diameter and 10 inches long., extra virgin olive oil, garlic

country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce