9156 country gravy flay Recipes

condensed cream of celery soup (regular or 98% fat free), chicken gravy, milk, baking potatoes, peeled and thinly sliced, onion, thinly sliced, diced cooked ham, shredded cheddar cheese

bone-in chicken breasts, potatoes, cut in chunks, baby carrots, chopped onion, dry chicken gravy mix, water, thyme, minced garlic, sage, seasoning salt, sour cream

extra lean ground beef, seasoned stuffing mix (seasoned, stove top works great ), water, onion, chopped, beef gravy

country gravy mix, cool water, water, frozen broccoli, thawed, grated cheddar cheese, parmesan cheese, milk, shredded cheddar cheese (to garnish )

bacon grease, butter, flour, milk, chicken bouillon cube, garlic clove, salt and pepper

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, salt

vegetable oil (or drippings), all-purpose flour, salt, ground black pepper, milk (for more savory flavor, use 3 cups and 1 cup chicken or beef broth)

country gravy mix (pioneer if available), chicken bouillon granule, instant minced onion, dried celery flakes, dried parsley flakes, wild rice, uncooked, white rice, uncooked, coarsely chopped dried mushrooms (shiitake, chanterelle or oyster), chicken, drained slightly (optional)

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

poached eggs, land o lake smoked ham or 4 canadian ham, heated on griddle, english muffins, split toasted, gravy, made up

country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper

country bread, sliced into 1/2-inch thick slices, greek olive oil, plus more for brushing on bread, salt and freshly ground pepper, fresh lemon juice, chopped fresh dill , plus more for garnish, english cucumbers, quartered and cut into 1/2-inch dice, ripe beefsteak tomatoes, cut into 1/2-inch dice, red onion, peeled, halved and thinly sliced, feta cheese, crumbled, chili oil, for drizzling , optional

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

country gravy mix (i used mccormick), albacore tuna, drained, english pea, cumin, curry, chili powder, dill (or just dashes of the spices)

country gravy mix (regular or no-fat), chicken bouillon granule, imitation bacon bits, dried celery flakes, dried onion flakes, dried parsley flakes, dried split green peas, bay leaf

flour, seasoning salt, eggs or 1/2 cup egg beaters egg substitute, plain breadcrumbs, beef cube steaks (about 1 1/2 lb. total ), vegetable oil, sausage gravy mix, evaporated milk, water