159 country french Recipes

salmon fillets, country french dressing (lite ), lemon, juiced, garlic or powder, salt, paprika, capers (optional)

bacon - cooked and crumbled, cream cheese, shredded sharp cheddar cheese, french dressing, chopped fresh parsley, chopped walnuts

sauerkraut, country-style pork ribs, brown sugar, condensed french onion soup

butter, carrots, peeled and sliced into 1/4-inch rounds, leeks, white part only, cleaned and chopped, cabbage, chopped, stalks celery, cut into 1-inch lengths, salt, sugar, water, beef broth, white beans, cooked, potatoes, peeled and cubed, salt , to taste, pepper , to taste, butter, french bread, swiss cheese, grated

olive oil, white wine vinegar, baby beets, drained , cut into 1/2-inch pieces, bacon, chopped, cubes french bread, hard-boiled eggs, shelled, diced, pine nuts, toasted

frozen shredded hashbrowns, cream of chicken soup, sour cream, margarine, melted, shredded cheddar cheese, bacon , crisply cooked and chopped, french fried onions

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

seedless red table grapes, sliced in half, scant 1/2 tsp grapeseed oil, ground rosemary, kosher salt, pinot noir, fresh rosemary sprig, maple syrup, organic eggs, whole milk, sugar, ground cinnamon, vanilla extract, two 1-inch-thick slices challah bread, butter, french brie, sliced from wheel

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

whole wheat flour, water, sunflower oil, salt, french beans, mashed tomatoes, garlic cloves, ground ginger, salt, pepper, light cream

fully-cooked shredded pot roast and gravy, frozen french cut green beans, fully cooked mashed potatoes, milk, salt, pepper, sliced mushrooms, drained, cream of mushroom soup, french fried onions, instructions, heat oven to 400of.

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

bacon , fried crisp, frozen whole kernel corn, thawed and drained, condensed cream of potato soup, milk, sliced celery, seasoning salt, shredded cheddar cheese, french-fried onions

loaves bread (round pain de campagne bread), light sour cream, light mayonnaise, parsley flakes, low-fat milk, onion soup mix, crumbled blue cheese

frozen hash browns, cream of chicken soup, sour cream, margarine, melted, cheddar cheese, shredded (i prefer sharp), bacon , crisply cooked and crumbled, french-fried onions

dried navy beans, water, turkey bacon strips, diced, onion, chopped, celery rib, chopped, brown sugar, ground mustard, dried thyme, garlic powder, salt

bacon, diced, butter, potatoes, finely diced, onion, diced, salt and pepper, to taste (i use jane s crazy and hot shot), egg, beaten