52298 country fermented beans Recipes

pork and beans, pink beans, rinsed and drained, kidney beans, rinsed and drained, bacon, cooked and chopped, smoked ham, chopped, green pepper, chopped, yellow onion, chopped, green chli pepper, chopped, light brown sugar, bbq sauce (your choice of flavor), garlic, chopped

green beans (with juice, or 1 lb fresh with enough water to just cover), bacon , ripped into natural pieces, pepper sauce (texas pete, tabasco vinegar), salt (or to desired taste ), fresh ground pepper, white onion (optional)

fresh green beans, trimmed, chopped onion, cooked ham, chopped, butter, water, garlic, minced, salt, pepper

baked beans, bottled chili sauce, chopped onions, cooked crumbled bacon, k.cup. masterpiece barbecue sauce, brown sugar

fresh green beans, sliced bacon, vidalia onion, chopped, garlic cloves, smashed, lemon , juice of, salted butter, kosher salt, fresh ground black pepper

green beans, chopped onion, chopped cooked ham, butter or 1/4 cup margarine, water, garlic clove (minced ), salt, pepper

dried lima beans (about 1 lb), salt, freshly ground black pepper, bacon slices, chopped, chopped onion, chopped carrot, water, butter, softened

fresh green beans, trimmed, chopped onion, cubed fully cooked ham, butter, cubed, water, garlic clove, minced, salt, pepper

green beans (fresh or frozen ), onion, bacon grease, fresh ground black pepper

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper

pinto pre-cooked beans (cook with 2 cloves of garlice & half onion) use sea salt for flavor, whole pkge of bacon, lean ground beef, pork chorizo, whole green bell pepper, whole tomatoes, onion (the rest that was left from when you cooked beans), if not add 1/2 to canned beans), tomatoe paste, poblano pepper, beer (no lagers), few sprigs of cilantro (garnish ), you can substitute these beans with canned beans pinto

fresh green beans, peeled, seeded, and coarsely chopped tomato, canned no-salt-added beef broth, undiluted, reduced-fat, low-salt ham, diced, minced garlic, chopped fresh parsley, dried whole thyme, pepper

fresh green beans, bacon , cut into 2-inch pieces, green onions, finely chopped, water, salt, pepper, red pepper relish (optional)

baked beans, drained, chili sauce, onion, chopped, sliced bacon, cooked and crumbled, brown sugar

dried navy beans, water, turkey bacon strips, diced, onion, chopped, celery rib, chopped, brown sugar, ground mustard, dried thyme, garlic powder, salt