155447 country er chicken chili Recipes

curry powder, salt, black pepper, skinless, boneless chicken breast , cut into 3/4-inch pieces, olive oil, vertically sliced onion (about 2 medium), sliced green bell pepper (about 1 medium), garlic cloves, minced, fat-free , less-sodium chicken broth, dried currants, chopped fresh thyme, divided, diced tomatoes with jalapeno, undrained, sliced almonds, toasted

broiler/fryer chicken (3 lb), dried thyme, salt, divided, onion , cut into eighths, celery ribs with leaves , cut into 4-inch pieces, fresh parsley sprigs, red potatoes, chicken broth, minced fresh parsley

boneless skinless chicken breasts, all-purpose flour, fresh ground black pepper, buttermilk, crushed buttery cracker, peanut oil, cream of mushroom soup, milk (more or less )

sun-dried tomato packed in oil, drained, chopped, herbes de provence (if is not available, use any combination of dried basil, fennel seed, lavender, m), extra virgin olive oil, lemon juice, garlic, finely chopped, salt (i omitted it), chicken thighs, skin removed (about 2 lb), fresh mushrooms, sliced (about 4 oz), grain white rice, uncooked, carrot, shredded (3/4 cup), boiling water, fresh italian parsley, chopped, lemon peel, grated

frying chickens, flour, salt, white pepper, butter, vegetable oil, diced onion, diced green pepper, garlic cloves, minced, curry powder, dried thyme, stewed tomatoes, with liquid, currants, toasted almond

boneless skinless chicken thighs, soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt, ground black pepper, onions

frying chickens, cut up, crisco shortening, milk, egg, flour, garlic salt, msg, paprika, poultry seasoning, black pepper

spaghetti, chicken breasts, onion, minced, mushrooms, sliced, concentrated cream of mushroom soup, bacon, dry white wine, sharp cheddar cheese, apple, washed and chopped, butter, salt & pepper

boneless skinless chicken breast halves, egg, water, dry breadcrumbs, grated parmesan cheese, onion soup mix, butter, melted, broccoli and cheese flavored rice mix, and sauce

vegetable oil, all-purpose flour, salt, pepper, paprika, chicken pieces

whole chicken, cut up, butter or 1/2 cup margarine, flour, salt, pepper, water

mushroom soup, chicken parts, shortening, poultry seasoning, sliced carrot, chopped parsley

butter or 1/4 cup margarine, flour, salt, pepper, chicken, i use boneless, skinless, pearl onions, drained, sliced mushrooms, drained, evaporated milk, cream of mushroom soup, shredded cheddar cheese, soy sauce, pepper, paprika (to taste)

breadcrumbs, grated parmesan cheese, basil leaves and oregano leaves, garlic salt, salt, butter, boneless skinless chicken breasts, apple juice, chopped green onion, parsley

olive oil, ground chicken, onions, chopped, garlic cloves, minced, carrot, diced, red pepper, diced, crushed tomatoes, tomato paste, basil, dried, salt, pepper, penne, cooked, fresh spinach, parmesan cheese, grated, fresh parsley, chopped, butter, flour, milk, mozzarella cheese, grated, salt, pepper, nutmeg

chicken, skin removed and quartered, olive oil, garlic cloves, minced, onion, chopped, green bell pepper, chopped, celery, chopped, dried currant, whole canned tomatoes, chopped, good quality curry powder (or more ), salt and pepper, sugar, almonds, toasted

boneless skinless chicken breasts, cream of mushroom soup, dry white wine, carrots (julienned), sliced mushrooms, parsley, pepper

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt