579 country cream Recipes

country-style pork ribs, knorr leek soup mix, cream of mushroom soup (avoid the concentrate if possible)

potatoes, thinly sliced, onion, chopped, cooked ham, cubed, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

bacon strips, diced, onion, chopped, celery ribs, chopped, king arthur unbleached all-purpose flour, half-and-half cream, potatoes, peeled and cut into 1/2-inch cubes, condensed cream of celery soup, undiluted, dried parsley flakes, worcestershire sauce, seasoned salt, pepper, sliced carrots, fresh or frozen green beans , cut into 2-inch pieces, cream-style corn

oil, eggs, nut quick bread mix, apple pie filling (from two 21 oz cans), cinnamon, nutmeg, walnuts, chopped, sugar, brown sugar , firmly packed, butter, whipping cream, vanilla, vanilla ice cream (optional) or whipped cream (optional)

green onions, chopped, butter, frozen corn, thawed, cornstarch, half-and-half cream, water, salt, pepper, grape tomatoes, halved

ground beef, herb-flavored seasoned stuffing mix, cream of mushroom soup, divided, egg, beaten, onion, chopped, sour cream

frozen hash brown potatoes (thawed ) or 7 -8 potatoes, cooked skinned and grated, diced onion, cream of chicken soup, butter, melted, sour cream, salt, ground pepper, cheddar cheese, grated, corn flakes, crushed, butter, melted

flour, powdered sugar, baking powder, salt, butter or 1/4 cup margarine, egg yolks (reserving 1 egg white for filling), sour cream, eggs, egg white, sugar, ricotta cheese, sour cream, grated orange peel or 2 tbsp lemon peel, vanilla

pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion

frozen shredded hashbrowns, cream of chicken soup, sour cream, margarine, melted, shredded cheddar cheese, bacon , crisply cooked and chopped, french fried onions

basic baked potatoes, chopped country ham (or canadian bacon), vegetable oil, shredded 2% reduced-fat cheddar cheese, light sour cream, chopped fresh chives

country-style pork ribs, cream of mushroom soup, lipton onion soup mix, pork gravy, whole carrots, sliced fresh mushrooms or 8 oz canned sliced mushrooms, salt, pepper

breakfast slice country ham, eggs, salt, freshly ground black pepper, cayenne pepper, heavy cream, unsalted butter, chopped green onions, plus extra for garnish, shredded mild cheddar

turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

leeks , root ends trimmed, coarse fresh bread crumbs (from a country loaf, crusts discarded), salt, black pepper, unsalted butter, heavy cream

frozen hash browns, cream of chicken soup, sour cream, margarine, melted, cheddar cheese, shredded (i prefer sharp), bacon , crisply cooked and crumbled, french-fried onions