530 country cooking Recipes
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milk, all-purpose flour, country crock spread, divided and5 Moremilk, all-purpose flour, country crock spread, divided, cut-up cooked chicken breast, vegetables such as broccoli florets and red bell peppers, shredded low-fat cheddar cheese, divided, onion powder, panko bread crumbs35 min, 8 ingredients
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bacon, diced (thick slices), onion, chopped and7 Morebacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice45 min, 9 ingredients
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condensed cream of celery soup or campbell s condensed 98... and7 Morecondensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, prepared pepperidge farm herb seasoned stuffing35 min, 8 ingredients
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hoisin sauce, dark soy sauce, dry sherry and9 Morehoisin sauce, dark soy sauce, dry sherry, minced fresh ginger, honey, garlic cloves, minced, ground allspice, grated orange zest, crushed red pepper flakes, scallions, cut diagonally into 1-inch pieces, sliced water chestnuts, drained, country-style pork ribs , drained of fat10 hour 10 min, 12 ingredients
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butter, carrots, peeled and sliced into 1/4-inch rounds and14 Morebutter, carrots, peeled and sliced into 1/4-inch rounds, leeks, white part only, cleaned and chopped, cabbage, chopped, stalks celery, cut into 1-inch lengths, salt, sugar, water, beef broth, white beans, cooked, potatoes, peeled and cubed, salt , to taste, pepper , to taste, butter, french bread, swiss cheese, grated21 min, 16 ingredients
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Sausage and Rice Pancakes With Country Gravysausage drippings, all-purpose flour, milk and9 Moresausage drippings, all-purpose flour, milk, bulk pork sausage, cooked,crumbled, salt and pepper, to taste, butter or 2 tbsp margarine, all-purpose flour , plus, all-purpose flour, milk, egg, beaten, cooked rice, cooled, bulk pork sausage, cooked,crumbled45 min, 12 ingredients
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Crustless Country Quichebreadcrumbs and8 Morebreadcrumbs, diced cooked ham or 2 cups turkey or 2 cups chicken, diced cooked vegetables, chopped green onion, shredded swiss cheese or 1 1/2 cups cheddar cheese, eggs, milk, salt, pepper50 min, 9 ingredients
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Paul's Excellent Country Soupsalad potatoes, carrot, celery, parsnip, capsicum and10 Moresalad potatoes, carrot, celery, parsnip, capsicum, garlic cloves, cooked bacon (i use smoked bacon, but non smoked bacon is fine.), leek, onion, garden peas, cooked long-grain rice, salt, black pepper, olive oil , you can use cooking oil if you don tsp have the, boiling water (i use spring water or bottled water to make this soup as the bottled water does not contain chlorine)35 min, 15 ingredients
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Georgia Country Captain Chickenboneless skinless chicken breast halves, flour and14 Moreboneless skinless chicken breast halves, flour, salt, divided, pepper, cooking oil, onions, finely chopped, green peppers, chopped, garlic, minced, white pepper, curry powder, tomatoes, chopped parsley, ground thyme, currants, almonds, toasted, cooked rice1 hour 45 min, 16 ingredients
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Knoll's Country Inn B and B Brunch Enchiladasground cooked ham, sliced green onion and11 Moreground cooked ham, sliced green onion, chopped green pepper, cooking oil, flour tortillas, shredded cheddar cheese (divided ), eggs, light cream, all-purpose flour, garlic powder, drops hot pepper sauce , such as tobasco, salsa, sour cream30 min, 13 ingredients
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Amish Potato Salad from Cook's Country (America's Test Kitchen)yukon gold potatoes, peeled and cut into 3/4-inch chunks and8 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine1 hour 10 min, 9 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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Old Country Quicheprepared pie crust, unsalted butter or 1 tsp margarine and8 Moreprepared pie crust, unsalted butter or 1 tsp margarine, onion, chopped, swiss cheese, shredded, lean bacon, cooked and crumbled, flour, eggs, low-fat milk, salt, ground nutmeg1 hour 30 min, 10 ingredients
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Copper Country Quichebutter or 1/2 cup margarine, cream cheese, flour and10 Morebutter or 1/2 cup margarine, cream cheese, flour, spinach, washed and trimmed, flour, shredded cheddar cheese, shredded swiss cheese, eggs, mayonnaise, sour cream, bacon, cooked and crumbled, sliced fresh mushrooms, green onion, sliced1 hour 15 min, 13 ingredients
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