34804 country club dill dip Recipes

softened cream cheese, mayonnaise, peeled and chopped cucumbers, sliced scallions, freshly squeezed lemon juice, freshly snipped dill weed, cayenne pepper, salt, pepper

low fat cottage cheese, green onion, chopped, fresh parsley, snipped, dried dill, worcestershire sauce, pepper, garlic powder

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

light cream cheese, light sour cream (heaped), pink salmon (drained, skin and bones removed ), dill pickles (finely chopped ), fresh dill (finely chopped ), salt and pepper

mayonnaise, sour cream, dill, parsley, bon appetite seasoning, dry onion powder

mayonnaise, lemon juice, dried parsley, dried dill, garlic powder, onion powder, salt (or to taste), pepper (a pinch)

yogurt (whole milk brown cow plain is my favorite), mayonnaise, dried dill, dried parsley, dry minced onion, garlic granules, grind pepper, real sea salt (not the white stuff, redmond )

greek yogurt, whole ground flax seed meal, almonds chopped, dill weed, chopped or powdered onion, chopped or powdered garlic

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

sour cream, mayonnaise, fresh dill or 2 tsp dried dill, minced, fresh parsley, minced, scallions or 1 tbsp green onion, minced, chili sauce, garlic clove, minced, dry mustard, worcestershire sauce

loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced), sour cream, mayonnaise, chopped fresh parsley, grated onion, chopped fresh dill or 2 tsp dried dill weed, beau monde seasoning

dill pickle relish, sour cream, shredded dill weed, mayonnaise

cucumber, white pepper, fresh dill, chopped crushed or 2 tsp dried dill, crushed, mayonnaise (hellmans), sour cream

chicken wings or 1 1/2 kg chicken drummettes, garlic, crushed, vegetable oil, lemon juice, apricot jam, paprika, plain yogurt, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill

mayonnaise, sour cream, fresh dill or 1 tbsp dried dill, parsley, minced, scallions, chopped (vegetable), lemon juice or 1/2 tsp vinegar, sea salt, ground black pepper