58 country bread yeast Recipes
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warm water, active dry yeast (or 2/3 tsp rapid rise yeast) and8 Morewarm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt41 min, 10 ingredients
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sugar, salt, active dry yeast and15 Moresugar, salt, active dry yeast, king arthur unbleached all-purpose flour, divided, water, dark molasses, instant coffee, butter, pumpernickel-rye flour, divided, salt, active dry yeast, king arthur premium 100% whole wheat flour, divided, king arthur unbleached all-purpose flour, divided, water, honey, butter, oats, uncooked1 hour 20 min, 19 ingredients
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Country White Bread (Bread Machine)water, vegetable oil or 1 tbsp light olive oil, sugar and17 Morewater, vegetable oil or 1 tbsp light olive oil, sugar, bread flour, instant potato flakes, nonfat dry milk powder, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), water, vegetable oil or 1 1/2 tbsp light olive oil, sugar, bread flour, instant potato flakes, nonfat dry milk powder , plus, nonfat dry milk powder, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)3 hour 20 min, 20 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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Country Wheat Breadstone-ground whole wheat flour, salt, active dry yeast and9 Morestone-ground whole wheat flour, salt, active dry yeast, whole milk, unsalted butter, molasses, eggs, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable oil, divided35 min, 12 ingredients
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Bread Machine Country Seed Breadwater, honey, olive oil, salt, bread flour and5 Morewater, honey, olive oil, salt, bread flour, whole wheat flour, milled flax seed, sesame seeds, poppy seeds, active dry yeast10 ingredients
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Country Seed Bread (Bread Machine)warm water, honey, cooking oil, all-purpose flour and6 Morewarm water, honey, cooking oil, all-purpose flour, whole wheat flour, flax seed, sesame seeds, poppy seed, salt, instant yeast (bread machine)3 hour 5 min, 10 ingredients
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Country Rye Loavesdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, molasses, olive oil, salt, whole wheat flour, bread flour, divided, cornmeal, bread flour11 ingredients
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Country Crust Wheat Breadactive dry yeast, warm water (105o to 115o), sugar, eggs and7 Moreactive dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, wheat flour, bread flour, vegetable oil, butter, melted11 ingredients
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Country Crust Cheese Breadactive dry yeast, warm water (105o to 115o), sugar, eggs and7 Moreactive dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted11 ingredients
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Country-Style Semolina Breadwarm water (105 degree f to 115 degree f) and8 Morewarm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal32 min, 9 ingredients
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Country Seed Bread Abm Or Ovenwarm water (not hot ), honey, oil or melted butter and9 Morewarm water (not hot ), honey, oil or melted butter, kosher salt, bread flour, whole wheat flour, flax seeds, sesame seeds, poppy seeds, pumpkin seeds ( i used raw unsalted ones), vital wheat gluten, active dry yeast30 min, 12 ingredients
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Country Ham Breadactive dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper50 min, 18 ingredients
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Country Herb Breadking arthur unbleached all-purpose flour and12 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour, active dry yeast, sugar, salt, dried parsley flakes, dried marjoram, dried rosemary, crushed, water, butter, egg white, cold water1 hour 15 min, 13 ingredients
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Country Sage Breadactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, celery seed, salt, rubbed sage, ground nutmeg, egg, king arthur unbleached all-purpose flour55 min, 11 ingredients
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