Country Sage Bread Recipe

Posted by
Rate It!
Country Sage Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 3/4 cup warm milk (110o to 115o)
  • 2 tbsp sugar
  • 2 tbsp shortening
  • 1-1/2 tsp salt
  • 1/4 to 1/2 tsp ground nutmeg
  • 1 egg

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, celery seed, salt, sage, nutmeg, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Shape into a round loaf. Place in a greased 8-in. or 9-in. pie plate. Cover and let rise in a warm place until doubled, about 45 minutes.
  4. Bake at 400° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Remove from pie plate to a wire rack to cool. Yield: 1 loaf (16 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.78 Kcal (1749 kJ)
Calories from fat 18.99 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 10.46mg 3%
Sodium 228.16mg 10%
Potassium 42.91mg 1%
Total Carbs 86.42g 29%
Sugars 1.58g 6%
Dietary Fiber 0.54g 2%
Protein 8.46g 17%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 234.05 Kcal (980 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 5.86mg 3%
Sodium 127.82mg 10%
Potassium 24.04mg 1%
Total Carbs 48.41g 29%
Sugars 0.88g 6%
Dietary Fiber 0.3g 2%
Protein 4.74g 17%
Iron 0.1mg 1%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top