142947 country beans bacon balsamic vinegar Recipes

red potatoes , scrubbed, halved, olive oil, chopped fresh thyme, garlic salt, balsamic vinegar, sugar

butter, vanilla, fresh strawberries, brown sugar, dry red wine, balsamic vinegar, butter, chilled, vanilla ice cream

strawberry, butter, light brown sugar, balsamic vinegar, vanilla ice cream, fresh ground pepper

fresh spinach, washed, butter or 1/2 tbsp margarine, melted, balsamic vinegar (dark or white ), salt and pepper

extra virgin olive oil, garlic cloves, chopped, fresh mushrooms , cut into strips, balsamic vinegar , of modena monari federzoni, dry white wine, salt and pepper

olive oil, steak , beef chuck, trimmed and cut into 3cm pieces, carrots, medium, peeled & chopped, balsamic vinegar, heinz big red condensed salt reduced tomato soup, beef stock, lentils , puy, dried and uncooked, salt and pepper, to taste

red onion, sliced, garlic cloves, chopped, extra virgin olive oil, boneless skinless chicken breasts, diced tomatoes, dried basil, salt, fresh ground black pepper, balsamic vinegar

russet potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper

eggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

halibut steaks (1/2 inch thick, approx . 2 lbs.), extra virgin olive oil (preferable very strong), balsamic vinegar, mint leaves, sliced thin, garlic clove, minced fine, salt and pepper

strawberry, hulled (retain some whole strawberries for garnish), grenadine, black peppercorns, caster sugar, balsamic vinegar, vanilla extract, strawberry liqueur or 1 tbsp vodka, cream, mascarpone cheese

center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper

extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table

extra virgin olive oil, garlic cloves, diced, linguine, butter (use a good flavorful . i use plugra), salt and pepper, parmigiano-reggiano cheese, grated, balsamic vinegar, brown sugar

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard

chicken fillets (cut in cubes ), balsamic vinegar , vineager, soya sauce (to taste), olive oil