61563 counting couple crock beef add Recipes
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beef roast, good seasons italian dressing, dry mix and3 Morebeef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)8 hour 10 min, 5 ingredients
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beef, cut into strips (cooked or raw , doesn'tsp matter) and12 Morebeef, cut into strips (cooked or raw , doesn tsp matter), balsamic vinegar, lime juice, freshly squeezed, olive oil, garlic cloves, minced, brown sugar, worcestershire sauce , s couple dashes, chili powder (to taste), cumin (to taste), red pepper , cut into strips, green pepper , cut into strips, jalepeno infused olive oil, white onion , cut into strips20 min, 13 ingredients
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beef roast (cooked in the crockpot and shredded) and8 Morebeef roast (cooked in the crockpot and shredded), beef bouillon cubes, garlic cloves, white onion, water, monterey jack cheese (shredded ), green chili pepper (diced , i use fresh roasted), count corn tortillas, oil11 hour 11 min, 9 ingredients
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beef stew meat, onion, sliced and17 Morebeef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise4 hour 15 min, 19 ingredients
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beef stew meat , cut into 1 inch pieces, flour, pepper and10 Morebeef stew meat , cut into 1 inch pieces, flour, pepper, worcestershire sauce, bay leaf, potatoes, diced, stalk celery, sliced, salt, beef broth, garlic clove, paprika, onions, chopped, kitchen bouquet (optional)12 hour 15 min, 13 ingredients
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beef stew meat, green beans, sliced in half, chopped onion and12 Morebeef stew meat, green beans, sliced in half, chopped onion, uncooked barley, fresh frozen corn kernels or 2/3 cup, chopped celery, bias sliced carrot, water, salt, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, pepper, bell pepper, chopped, ready-to-serve beef broth, diced tomatoes with garlic, undrained, tomato sauce9 hour 20 min, 15 ingredients
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beef stew meat, cut in 1-inch pieces (we used lean beef r... and12 Morebeef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )5 hour 20 min, 13 ingredients
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beef stew meat, cut in 1 inch cubes, flour, salt, pepper and9 Morebeef stew meat, cut in 1 inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, sliced6 hour 15 min, 13 ingredients
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beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour and11 Morebeef chuck or 2 1/2 lbs stew meat, cut into chunks, flour, salt, pepper, beef stew seasoning (mccormick), water, worcestershire sauce, garlic clove, minced, paprika, baby carrots, onion, chopped (vidalia), stalk celery, thinly sliced, gravy master10 hour 15 min, 13 ingredients
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beef stew meat, cubed, onion, chunks, potatoes, chunks and8 Morebeef stew meat, cubed, onion, chunks, potatoes, chunks, carrots , 1 inch pieces, stalks celery , 1 inch pieces, stewed tomatoes, water, beef bouillon cubes, vegetable bouillon cubes, minced garlic, cornstarch9 hour 10 min, 11 ingredients
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Calorie-Counting Couple Crock Pot Beef N' Onion (Add Broccoli!)
onion, sirloin steak, mushrooms, low sodium chicken broth and3 Moreonion, sirloin steak, mushrooms, low sodium chicken broth, water, beef onion soup mix, broccoli steamed7 ingredients -
Kelly's Beef Stew
stewing beef (add more if you prefer), vegetable oil and18 Morestewing beef (add more if you prefer), vegetable oil, cubed potatoes, oxo beef bouillon cubes, lipton onion soup mix, green beans, worcestershire sauce, lime juice, flour, tomato puree, salt, pepper, spanish onion, thinly sliced, spring onion, chopped, stalks celery, thinly sliced, carrots, peeled and sliced, garlic powder, dried basil, oregano, rosemary3 hour 15 min, 20 ingredients -
Crock Pot Beef Stew
beef stew meat, carrots, peeled & cut into chunks and14 Morebeef stew meat, carrots, peeled & cut into chunks, onion, peeled & cut into chunks, potatoes, peeled & cut into chunks, rutabaga, peeled & cut into chunks, garlic cloves, bay leaves, stewed tomatoes, ketchup, low sodium beef broth, water, low-sodium beef bouillon cubes, worcestershire sauce, paprika, oregano, black pepper8 hour 15 min, 16 ingredients -
Crock Pot Simple Beef Goulash
beef brisket , cross rib or 2 lbs short rib pot roast, cu... and6 Morebeef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)6 hour 25 min, 7 ingredients -
Beef Stoup in Crock Pot
beef gravy, cream of mushroom soup, beef broth and12 Morebeef gravy, cream of mushroom soup, beef broth, whole kernel corn, drained, diced tomatoes, onion, diced, potatoes, diced, carrots, sliced, barley, garlic salt, garlic powder, barbecue seasoning, sugar, beef , stew meat, in cubes, oregano7 hour 20 min, 15 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Crock-Pot Gingered Beef ****
beef roast, trimmed (net 2.87 lb after fat removal, avoid... and10 Morebeef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper11 ingredients
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