200120 cougar cheese round steak Recipes

crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, king arthur unbleached all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional

garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper

beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional)

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

boneless round steak, pounded or 1 lb boneless round steak, swissed by machine, carrot, sliced, onion, halved and thinly sliced, home-style beef gravy, diced tomatoes, thyme, pepper, garlic instant mashed potatoes , 1 box prepared as instructed on the box, thyme, dried parsley

onions, sliced into strips, green peppers, sliced into thin strips, sliced round steak, garlic clove, finely-minced, worcestershire sauce, low sodium beef broth, freshly-ground pepper, hard rolls (submarine, kaiser or hoagie rolls), shredded low-fat monterey jack cheese

vegetable oil, onions, sliced into rings, bell peppers, sliced into rings, salt, beef top round steak, sliced into strips, sandwich buns , split lengthwise, shredded provolone cheese or 1/2 cup swiss cheese

all-purpose flour, salt, chili powder, pepper, beef round steak, cut about 1 inch thick,cut into 6 piece, shortening, chopped onions, tomatoes (i use crushed ), shredded sharp cheddar cheese (1 cup)

boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)

well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick, flour tortillas, lime wedge (optional), fresh cilantro stem (optional), fresh lime juice, vegetable oil, garlic cloves, crushed, seeded chopped tomato, diced zucchini, chopped fresh cilantro, prepared picante sauce or 1/4 cup salsa, fresh lime juice

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

butter, king arthur unbleached all-purpose flour, water, ground round steak or ground beef, cooked and drained, diced tomatoes, undrained, frozen mixed vegetables, thawed, chopped onion, chopped celery, seasoned salt, salt, pepper, browning sauce , optional

all-purpose flour, dried basil, dried oregano, black pepper, braised beef top round (13438), net from 1 1/2 lb select boneless top round steak, onion, sliced, garlic, thinly sliced, green pepper, cut into 1-inch chunks, light spaghetti sauce, dry no yolks egg noodles, balsamic vinegar

boneless eye of round beef steak, salt, pepper, lime juice, italian salad dressing, garlic cloves, minced, hot sauce, beer, onion, chopped, green beans, cooked

top round steak (top round 2-3 inch thick ), water, brown sugar, dry mustard, soy sauce, red wine, worcestershire sauce, tabasco sauce, ketchup, garlic clove, chopped, fresh ground pepper

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

boneless beef round steak, cut into 1/2-inch cubes, marinara sauce, water, refrigerated cheese ravioli, fresh grated parmesan cheese