79002 cottage pie roasted crust Recipes
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sweet onion, coarsely chopped and14 Moresweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)2 hour 20 min, 15 ingredients
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sugar, cornstarch, salt, butter, softened and12 Moresugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla1 hour 25 min, 16 ingredients
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Roasted Red Pepper & Corn Tartpie crust, red bell pepper, butter, shallots, minced and6 Morepie crust, red bell pepper, butter, shallots, minced, ear of corn (shucked and kernels cut off the cob), eggs, whole milk, kosher salt, pepper, freshly ground, marjoram leaves, chopped fresh1 hour , 10 ingredients
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Pink Adobe Apple Piepastry for double-crust pie (9 inch double crust) and20 Morepastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)1 hour 25 min, 21 ingredients
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Spinach and Parmesan Pie (2 Crust Quiche)pre made pie crusts, unsalted butter, olive oil and11 Morepre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar55 min, 14 ingredients
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Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf)carton 2% fat cottage cheese, egg whites, beaten, ketchup and4 Morecarton 2% fat cottage cheese, egg whites, beaten, ketchup, dry onion soup mix, walnuts, finely chopped, corn flakes, onion, finely chopped1 min, 7 ingredients
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Creamy Deep Dish Chicken Pot Pie (Double Crust)boneless skinless chicken breast , about 3 breasts, cut i... and8 Moreboneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)1 hour , 9 ingredients
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Pie Crust Cinnamon Rollspie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Vegan/Sweet 'n Low Apple Pie and Crustshortening , plus and10 Moreshortening , plus, shortening (just check that it s veggie/vegan safe), all-purpose flour, salt, cold water, sweet n low or 1/2 cup sugar, flour, pumpkin pie spice, salt, sliced apples , tart are good, vegan margarine , i like earth balance2 hour , 11 ingredients
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Frozen Peach Pie Filling (Paula Deen)fresh peaches, fruit fresh, (fruit preservative ), sugar and6 Morefresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg1 hour 45 min, 9 ingredients
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Roasted Garlic and Chile-Crusted Pork Loinroasted garlic (see note ), kosher salt and8 Moreroasted garlic (see note ), kosher salt, ground ancho chile, dried flaked chipotle chile, ground cumin, brown sugar, olive oil, boneless double pork loin roast (about 3 lb), garlic, quartered, kosher salt and black pepper10 ingredients
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