79002 cottage pie roasted crust Recipes

  • Cottage Cheese Quiche
    cottage cheese and
    6 More
    cottage cheese, frozen chopped broccoli, thawed, well drained, grated light cheddar cheese, roasted red peppers, chopped, eggs, beaten, light parmesan cheese, dry bread crumbs
    7 ingredients
  • Lloyd's Squirrel or Chicken Pot Pie
    sweet onion, coarsely chopped and
    14 More
    sweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)
    2 hour 20 min, 15 ingredients
  • Cherry-Berry Streusel Pie
    sugar, cornstarch, salt, butter, softened and
    12 More
    sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla
    1 hour 25 min, 16 ingredients
  • Blueberry Cheesecake Pie and Crust
    flour, salt, sugar, oil, cold milk, cream cheese and
    4 More
    flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)
    1 hour , 10 ingredients
  • Roast Beef Pot Pie
    roast beef, cooked and cubed, beef gravy and
    4 More
    roast beef, cooked and cubed, beef gravy, frozen mixed potatoes carrots celery and onions, seasoning salt, bisquick, milk
    40 min, 6 ingredients
  • Roasted Garlic Bread
    crustly italian bread, unsalted butter, room temperature and
    4 More
    crustly italian bread, unsalted butter, room temperature, head garlic, dried basil, grated parmigiano-reggiano cheese, shredded mozzarella cheese
    1 hour , 6 ingredients
  • Cottage Cheese Pancakes
    cottage cheese, all-purpose flour, vegetable oil and
    2 More
    cottage cheese, all-purpose flour, vegetable oil, eggs, lightly beaten
    15 min, 5 ingredients
  • Cottage Cheese Loaf
    cottage cheese, brown sugar, eggs, all-purpose flour and
    5 More
    cottage cheese, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, candied mixed fruit peel
    1 hour 15 min, 9 ingredients
  • Roasted Red Pepper & Corn Tart Roasted Red Pepper & Corn Tart
    pie crust, red bell pepper, butter, shallots, minced and
    6 More
    pie crust, red bell pepper, butter, shallots, minced, ear of corn (shucked and kernels cut off the cob), eggs, whole milk, kosher salt, pepper, freshly ground, marjoram leaves, chopped fresh
    1 hour , 10 ingredients
  • Pink Adobe Apple Pie Pink Adobe Apple Pie
    pastry for double-crust pie (9 inch double crust) and
    20 More
    pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)
    1 hour 25 min, 21 ingredients
  • Spinach and Parmesan Pie (2 Crust Quiche) Spinach and Parmesan Pie (2 Crust Quiche)
    pre made pie crusts, unsalted butter, olive oil and
    11 More
    pre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar
    55 min, 14 ingredients
  • Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf)
    carton 2% fat cottage cheese, egg whites, beaten, ketchup and
    4 More
    carton 2% fat cottage cheese, egg whites, beaten, ketchup, dry onion soup mix, walnuts, finely chopped, corn flakes, onion, finely chopped
    1 min, 7 ingredients
  • Creamy Deep Dish Chicken Pot Pie (Double Crust) Creamy Deep Dish Chicken Pot Pie (Double Crust)
    boneless skinless chicken breast , about 3 breasts, cut i... and
    8 More
    boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)
    1 hour , 9 ingredients
  • Pie Crust Cinnamon Rolls Pie Crust Cinnamon Rolls
    pie crust dough (boxed), cold water, butter or margarine and
    2 More
    pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar
    15 min, 5 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Vegan/Sweet 'n Low Apple Pie and Crust Vegan/Sweet 'n Low Apple Pie and Crust
    shortening , plus and
    10 More
    shortening , plus, shortening (just check that it s veggie/vegan safe), all-purpose flour, salt, cold water, sweet n low or 1/2 cup sugar, flour, pumpkin pie spice, salt, sliced apples , tart are good, vegan margarine , i like earth balance
    2 hour , 11 ingredients
  • Frozen Peach Pie Filling (Paula Deen) Frozen Peach Pie Filling (Paula Deen)
    fresh peaches, fruit fresh, (fruit preservative ), sugar and
    6 More
    fresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg
    1 hour 45 min, 9 ingredients
  • Roasted Garlic and Chile-Crusted Pork Loin Roasted Garlic and Chile-Crusted Pork Loin
    roasted garlic (see note ), kosher salt and
    8 More
    roasted garlic (see note ), kosher salt, ground ancho chile, dried flaked chipotle chile, ground cumin, brown sugar, olive oil, boneless double pork loin roast (about 3 lb), garlic, quartered, kosher salt and black pepper
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top