598 cottage lemon Recipes

digestive biscuits - 100g, butter - 2 tbsps (melted ), cottage cheese - 3 cups (made mine from 2 ltrs full cream milk), eggs - 2, yoghurt - 1/2 cup (thick ), cream - 1/2 cup (20% fat), sugar - 1 cup, flour - 3 tbsps, lemon juice - 1/4 cup, lemon rind - 1 tsp, lemon extract - 1 tsp, vanilla essence - 1 tsp, orange marmalade - 2 tbsps, cornflour - 1 tsp, water - 2 tbsp

cream cheese (or cottage cheese), fresh lemon juice, egg yolks, sugar, vanilla, half-and-half, egg whites, light cream cheese (or 1% or 2% cottage cheese), fresh lemon juice, egg substitute, equal sugar substitute (or sugar substitute granules), vanilla, low-fat milk, egg whites

graham cracker crumbs, sugar, butter or 1/4 cup margarine, softened, cottage cheese, eggs, sugar, light cream, flour, lemon juice, lemon extract or 1 tsp vanilla extract (i used vanilla), salt, whipping cream (cool whip works), chocolate syrup, peaches or strawberry (i used fruit)

graham cracker pie crust, eggs, separated, vanilla extract, almond extract, lemon juice, salt, sugar, flour , sifted, lemon peel, cottage cheese, sour cream

cottage cheese, sour cream, onion powder, lemon pepper, salt-free garden seasoning blend, a few drops of lemon juice

cream-style cottage cheese, butter, melted, sugar, salt, flour, lemon , rind of, grated, eggs, raisins, nuts, chopped, milk

low-fat cottage cheese, sugar-free lemon flavored jell-o mix

nonfat cottage cheese, minced clams, drained with juice reserved, fat free sour cream, grated onion, salt, lemon juice, clam juice, ground black pepper

crepes, eggs, milk, vegetable oil, all-purpose flour, vegetable oil , or as needed, curd cottage cheese, very well drained, egg yolks, white sugar, lemon juice, vegetable oil , or as needed

fat-free cottage cheese, egg whites, sugar substitute, baking powder, vanilla, fresh lemon juice, salt, whole wheat flour, cinnamon

raisin whole wheat bread, fat-free cottage cheese, lemon juice, splenda sugar substitute (your sugar substitute), cinnamon, ground

panir, lemons , juice of, thymol seeds (ajwain), green chilies (or less if you do not like spice), cilantro (coriander leaves), salt, oil, mint leaves (optional)

unsalted butter , plus additional butter for the baking pan, bread crumbs for the baking pan, sugar, eggs, separated, grated zest of 1 lemon, lemon juice, cottage cheese, cake flour, heavy cream, salt, cream of tartar

all-purpose flour, baking powder, salt, sugar, eggs, unsalted butter, melted, grated lemon zest, vanilla extract, curd cottage cheese, milk

cottage cheese, eggs, sugar, all-purpose flour, commercial sour cream, butter or margarine, melted, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, orange slices (optional)

lemon jell-o gelatin, water, boiling, onion, finely grated, lemon juice, cream-style cottage cheese, small curd (drained ), cucumber, finely chopped (i used 1/2 pf an unpeeled english cucumber the 1 that comes wrapped in plastic wrap)

tomatoes, low-fat cottage cheese, chopped fresh dillweed, lemon juice, ground pepper, salt, paprika

egg, vanilla extract, grated lemons (optional) or 1/2 tsp orange zest (optional), curd cottage cheese, vegetable oil, all-purpose flour, baking powder, salt, warm maple syrup or apple butter or preserves, for serving, fresh berries , sliced banana, toasted nuts (optional) or sour cream, for serving (optional)