Ingredients:
- 1 cup cucumber, finely chopped (i used 1/2 pf an unpeeled english cucumber ' the 1 that comes wrapped in plastic wrap)
Directions:
- In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
- Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
- Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.88 Kcal (167 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 152.45mg | 6% | |
| Potassium | 26.16mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.89 Kcal (205 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 186.9mg | 6% | |
| Potassium | 32.07mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.37g | 9% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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