61811 cottage easter bread paska Recipes

goat cheese log , chavrie fresh goat cheese, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter ( softened ), egg for wash

robin hood best for bread flour, granulated sugar, active dry yeast, orange zest, grated, salt, orange juice, vanilla extract, carnation evaporated milk, crisco shortening, eggs, beaten, hard-boiled eggs, egg, carnation evaporated milk, icing sugar, orange juice

water, cottage cheese, margarine, egg, white sugar, baking soda, salt, bread flour, active dry yeast

active dry yeast, whole wheat flour, bread flour, salt, sugar, sour cream, cottage cheese, egg, butter, honey, warm milk

water, cottage cheese, butter, egg, sugar, baking soda, salt, bread flour, yeast

warm water, milk, cream-style cottage cheese, butter, salt, bread flour, whole wheat flour, brown sugar, yeast

warm water (110 degrees f/45 degrees cup), cottage cheese, room temperature, vegetable oil, egg, all-purpose flour, white sugar, baking soda, salt, active dry yeast

dry active yeast, warm water, chives, minced, butter, softened, salt, oregano, cottage cheese, small curd, sugar, egg, flour , sifted

dry yeast, warm water, cream-style cottage cheese, small curd, shortening, sugar, minced onion, dill seeds, dried dill weed, egg, well beaten, flour, baking soda, salt

milk, sugar, active dry yeast , 1 package, all-purpose flour, eggs, egg yolks, vanilla extract, grated lemon , zest of, salt, unsalted butter, softened, raisins, golden raisin

cottage cheese, butter or 1 1/2 lbs margarine, white sugar (approx . 3 1/2 cups), grated hard boiled egg yolks, cereal cream or 1 1/2 cups half-and-half cream, vanilla

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)

goat cheese , log chavrie fresh, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter (softened ), egg , for wash

water, cottage cheese, margarine, bread flour, dry milk, dried onion flakes, dill seed, salt, yeast

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

water, cottage cheese, canola oil (safflower or sunflower), honey, salt, dry milk, dill, chopped (or 2 tsp dried ), flour, yeast