291 cottage cheese and yogurt Recipes

fat-free cottage cheese, non-fat vanilla yogurt, splenda sugar substitute, strawberry

cottage cheese, all purpose flour, sugar, baking soda, baking powder, salt, egg, skim milk, yogurt, cinnamon

cottage cheese, low-fat plain yogurt, flour, splenda sugar substitute, salt, egg, egg white, lemon juice, strawberries (chopped )

whole wheat flour, baking powder, cinnamon, egg whites, fat free cottage cheese, fat free yogurt, salt

low fat cottage cheese, low-fat plain yogurt, blueberries, sugar substitute (optional)

cottage cheese, walnuts, black pepper, garlic cloves, minced, fresh basil, margarine, fresh parsley, plain yogurt, grated parmesan cheese

all-purpose flour, baking powder, baking soda, eggs, low fat cottage cheese, plain low-fat yogurt, skim milk, vegetable oil

panir, cubed (cottage cheese), fennel seed, mustard seeds, fenugreek seeds, onion seeds, cumin seed, asafetida powder, onion, sliced, turmeric powder, chili powder, black salt, yogurt, all-purpose flour, chopped fresh cilantro, oil, salt

garlic cloves, fresh basil, nonfat cottage cheese, nonfat yogurt, extra virgin olive oil, parmesan cheese, freshly grated

cooked egg noodles, low-fat cottage cheese, brown sugar, salt, ground cinnamon, vanilla extract, pepper, carton vanilla low-fat yogurt, neufchatel cheese, cut into small pieces, egg whites, lightly beaten, eggs, lightly beaten

low fat cottage cheese, low-fat vanilla yogurt, eggs, vanilla extract, all-purpose flour, whole wheat flour, sugar, salt

fat-free cottage cheese, garlic cloves, basil leaves, grated parmesan cheese, plain fat-free yogurt, olive oil, salt, pepper, sugar snap peas, trimmed (about 3/4 lb), hot cooked rigatoni (about 12 oz uncooked pasta)

yoplait plain fat-free yogurt, carnation nonfat dry milk powder, cool whip free, fat-free cottage cheese, jell-o sugar-free orange gelatin, mandarin orange , rinse and drained (11oz can)

panir (indian cottage cheese), chili powder, curry powder, yogurt (unsweetened ), lemon juice, turmeric powder, white pepper powder, tomato (chopped fine ), cinnamon stick (small piece), cardamom, star anise, red onions (chppped fine or ground into paste), ginger-garlic paste, evaporated milk, butter (melted ), salt (to taste), oil

nonfat cottage cheese, yogurt cheese (preferably made from nonfat yogurt), fresh basil, garlic cloves, parmesan cheese (grated, fresh , of the highest quality)

cottage cheese, yogurt cheese (plain yogurt, drained, read note*), minced green bell pepper, scallions, thinly sliced, celery, finely chopped (i prefer to use dark green celery because it s very strong tasting, however, omit the leaves), dill weed