261 cottage cheese and dill Recipes

whole-milk cottage cheese, sour cream, hard-boiled large egg , forced through a medium-mesh sieve, chopped fresh chives, chopped fresh dill, chopped garlic, salt, teaspooon black pepper, ground cumin

fennel bulb (sometimes labeled anise ; 1 lb) with fronds, scallions (1 bunch), chopped, salt, unsalted butter, cottage cheese (3 cups), feta, crumbled (2 cups), eggs, lightly beaten, semolina* (sometimes labeled semolina flour ), chopped fresh dill, black pepper, fine dry bread crumbs (not seasoned ), by 12-inch) phyllo sheets, thawed if frozen

mayonnaise (light if you prefer ), cottage cheese, dill weed, garlic powder, curry powder

cottage cheese, frozen chopped spinach, thawed and squeezed dry, fat-free sour cream, fat-free milk, grated parmesan-romano or parmesan cheese, reduced-fat ranch salad dressing, dill weed, garlic powder, assorted fresh vegetables

cottage cheese (1 1/2 cup), dry dill dip mix (1/2 envelope), diced pimiento, snipped parsley, cooked shrimp, chilled

cottage cheese, chopped celery, chopped radishes, chopped green pepper, chopped dill pickle, pepper, lettuce leaves

cottage cheese, low fat, tomato, cut in half, cucumber, peeled,seeded,shredded, almonds , slivered, paprika, dill, dried, salt and pepper

cottage cheese, smoked salmon, dry white wine (optional), lemon juice, dijon mustard, chopped fresh dill, salt and pepper

frozen chopped spinach, thawed and squeezed dry, scallion, minced, fresh parsley, chopped, fresh dill, minced or 4 tsp dried dill weed, feta cheese, crumbled, cream cheese, softened, cottage cheese, parmesan cheese, grated, if fresh or 2 tbsp parmesan cheese, shredded, eggs, salt and pepper, sheets phyllo dough, thawed, butter, melted

recipe noodles (noodles.html >egg noodles) or 1/2 lb. good amish noodles from the store, cottage cheese, drained, dill, chopped, bacon, sour cream

firm silken tofu, vegan mayonnaise (i like vegenaise), onion powder, garlic powder, salt, nutritional yeast, dried dill

cottage cheese, yogurt cheese (plain yogurt, drained, read note*), minced green bell pepper, scallions, thinly sliced, celery, finely chopped (i prefer to use dark green celery because it s very strong tasting, however, omit the leaves), dill weed

cottage cheese, reduced-fat cream cheese, cubed, fat-free mayonnaise, reduced-fat sour cream, reduced-fat plain yogurt, garlic cloves, minced, cider vinegar, dijon mustard, salt, dill weed, cayenne pepper, green onions, finely chopped, assorted vegetables

cottage cheese, low fat, mayonnaise , can substitute plain yogurt, white vinegar, onions, finely chopped, parmesan cheese, grated, chives, fresh chopped, dill weed, pepper

cottage cheese heated to luke warm & creamed, sugar, onion minced, baking soda, dill weed, salt, egg unbeaten, butter, actie dry yeast softened in 1/4 cup semi hot water, flour

cottage cheese, butter, active dry yeast, warm water (110o to 115o), eggs, sugar, dried minced onion, dill weed, salt, baking soda, king arthur unbleached all-purpose flour

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder