1744 cotta con fragole Recipes

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

plain gelatin, cold water, cream, sugar , sifted, vanilla bean , split lengthwise, frozen mixed berries, thawed, superfine sugar, brandy

heavy cream, sugar, very finely grated lemon zest, unflavored gelatin, orange-flavored liqueur (such as grand marnier), divided, frozen raspberries, sugar, fresh raspberries

water, unflavored gelatin, heavy cream (or more with other milk), whole milk (or sub other milk with less cream calculated below), scant ) sugar, vanilla, fresh blueberries (a mound is 2 tbsp )

water, unflavored gelatin, whipping cream, sugar, reduced fat buttermilk (2%), vanilla extract, cubes peeled assorted tropical fruits (such as mango, papaya, and kiwi)

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

sugar, water, whipping cream, unflavored gelatin, vanilla bean , split lengthwise, buttermilk, basket strawberries, hulled, sliced (about 3 cups), golden brown sugar

halved hulled strawberries (about 2 1-pint baskets), low-fat (1%) milk, whipping cream, sugar, unflavored gelatin, vanilla extract, honey

unflavored gelatin (from a 1/4-oz envelope), all natural concord grape juice, fresh lemon juice, red and green seedless grapes (6 oz), thinly sliced crosswise, grappa, vegetable oil for greasing ramekins, unflavored gelatin (from another 1/4-oz envelope), heavy cream, dark brown sugar, low-fat plain yogurt, grappa, salt

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

unflavored gelatin, whole milk, confectioners sugar, salt, heavy cream, granulated sugar, grated fresh orange zest, fresh orange juice, sour cream, navel oranges

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste

water, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar

fresh lime juice, divided, grated lime peel, unflavored gelatin, whipping cream, divided, mascarpone cheese or cream cheese, sugar, divided, butter, raspberries (about 2 cups), lime

frozen unsweetened raspberries, thawed, drained, sugar, nonstick vegetable oil spray, milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise, frangelico (hazelnut liqueur; optional)

unflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced

sugar, two 8-oz containers plain nonfat yogurt, vanilla, grated fresh orange zest, unflavored gelatin, fresh orange juice, fresh orange juice, fresh or unthawed frozen cranberries, sugar