1646 cotelettes dagneau la Recipes

cooked chicken, shredded, chili powder, butter, seasoning salt, oregano, diced tomatoes, drained well, sour cream, cream of chicken soup, flour tortillas, mexican cheese, green enchilada sauce (i use la preferida)

bacon , cut into 1/2 inch pieces, potatoes, peeled and cut into 1/2 inch cubes, garlic, pressed, balsamic vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground pepper, arugula or 1 (1/2 lb) package baby greens (or a mix of both), green leaf lettuce, eggs

olive oil, fennel bulbs, thinly slice with feathery leaves reserved, onion, chopped, garlic, crushed, coriander seed, lightly crushed, tomatoes, peeled and chopped, cauliflower, divided into florets, green beans, trimmed, button mushrooms, halved or quartered, salt & freshly ground black pepper, chopped fresh parsley

freshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rum, sugar, vanilla beans, lemon zest, freshly grated nutmeg, coconut, slices (to garnish ) (optional)

plain flour, oil, skinless chicken thighs, onion, small dice, bacon, chopped, mushrooms, small, thick slice, chicken stock cubes, ham stock cube (or bacon), tomato, peeled and diced, bell pepper, small diced, celery rib, diced, dry white wine, dried oregano, cayenne pepper, water, salt and pepper

pie shell, bacon, eggs, low-fat milk, chopped onion, chopped sweet red pepper, tomato, chopped, pepper, salt, parsley, shredded cheddar cheese

button mushroom, very fresh, white wine, olive oil, lemon juice, coriander seed, dried thyme, bay leaves, crumbled

boneless skinless chicken breast, sliced mushrooms , and half the liquid from that can (half a can), onion, diced, sour cream, salt, black pepper, nutmeg, dried thyme, dried flat noodles, olive oil (divided ), butter, flour

alfredo sauce, frozen baby peas, thawed, sliced mushrooms, pink salmon, drained, skin and bones removed, chopped pimiento, drained, crescent dinner rolls

trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

firm tofu, cut into small cubes, button mushroom, sliced, onion, chopped, frozen peas, flour or 3 -4 tbsp cornstarch, vegetable bouillon cubes, water, soymilk (or regular milk if not vegan), salt and pepper, to taste

dijon mustard, dried rosemary, powdered ginger, garlic cloves, crushed, olive oil, soy sauce, butterflied leg of lamb, extra fat removed

all-purpose flour, baking powder, egg, ice water, canola oil, for frying, ripe bananas, granulated sugar or 1/3 cup confectioners sugar

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

whole wheat tortillas , like la tortilla factory whole wheat low-carb low-fat tortillas, original (not large), cooked skinless chicken breast, shredded, black beans, corn, drained, jalapeno jack cheese , like lifetime fat free, shredded, red chili pepper, diced, frozen chopped spinach, thawed & thoroughly drained, avocado, nonfat sour cream, hidden valley ranch dressing mix , the original ranch, tomato, diced, pepper (or more , to taste)

frozen chopped spinach, bacon, finely chopped, chopped green and white onion, flour, seasoned salt, seasoned pepper, garlic clove, minced, half-and-half or 1/4 cup heavy cream

lean ground beef, garlic, minced (or more ), french onion soup mix, frozen vegetables , your preferance, mashed potatoes (i use betty crocker instant, garlic flavour), grated cheese

blueberries (fresh or frozen ), light brown sugar, fresh lemon , juice of, cinnamon, cornstarch or 2 tbsp arrowroot, cold water, baked pie crust