12348 costa rican bittersweet rum Recipes

instant espresso or 2 tbsp instant coffee powder, water, food cake mix, divided, butter, melted, egg, bittersweet chocolate, chopped into chunks

powdered sugar, heavy whipping cream, divided, dark rum, salt, unsalted butter, crustless brioche bread (from 1-lb loaf) or 7 cups egg bread, in 3/4-inch cubes (from 1-lb loaf), eggs, sugar, salt, heavy whipping cream, half-and-half, vanilla extract, dark brown sugar , packed, unsalted butter, dark rum, fresh lemon juice, just ripe bananas, peeled , cut lengthwise in half, then crosswise into 1/3-inch pieces

jamaican rum, dark rum, peach schnapps, triple sec, lime juice, pineapple juice

italian savoiardi ladyfingers (approx. 35 cookies), instant vanilla pudding (regular and not low fat ), cold milk, whipping cream, espresso coffee, cooled, rum, margarine, cocoa, sugar, water, rum, egg yolk, beaten

milk, heavy cream, unsalted butter, invert sugar (corn syrup), vanilla bean, split and scraped, bittersweet chocolate, chopped fine, cocoa powder

pecans, chopped, butter recipe cake mix (butter flavor), vanilla instant pudding mix (small box), dark rum, eggs, water, cold, oil, sugar, butter, water, dark rum

raisins, dark rum, sweet butter, softened, superfine sugar, self-rising flour, baking powder, eggs, dark rum, unpacked light brown sugar

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning sauce, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), ground cinnamon, lime zest, raisins, currants, pitted prune, mixed fruit, white rum, port wine

strawberry, hulled and cut into sixths,lengthwise, sugar, dark rum, crushed amaretti, egg yolks, sugar, dry white wine, dark rum

butter, softened, sugar, eggs, strong coffee, cold, vanilla extract, all-purpose flour, dutch-processed cocoa powder, baking soda, salt, bittersweet chocolate, coarsely chopped

flour, salt, cold unsalted butter, cold shortening, ice water, heavy cream, granulated sugar, bittersweet chocolate, finely chopped, unsalted butter, egg beaters egg substitute, heavy cream, granulated sugar, chocolate curls, for garnish , if desired

navel oranges, washed, sugar, light corn syrup, bittersweet chocolate, chopped (66%), unsalted roasted pistachios (2 1/2 oz)

rum (use a nice , not spiced), passion fruit juice (100% passion fruit), club soda, honey, lime juice (fresh squeezed of course), angostura bitters, nutmeg , scraping

water, sugar, unsweetened cocoa, bittersweet chocolate, finely chopped, vanilla extract

whipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves

all-purpose flour, sugar, sugar, salt, unsalted butter, softened, egg yolk, egg, beaten, heavy cream, heavy cream, whole milk, bittersweet chocolate, chopped, unflavored gelatin, cold water, coffee extract (see note ), mascarpone cheese, mascarpone cheese, unsweetened cocoa powder

unsalted butter, melted , to brush pan, sugar , to line pan, all-purpose flour, unsweetened cocoa powder (not alkalized), dried ancho chile powder, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cool room temperature (1 1/2 cubes ), superfine sugar, vanilla extract, extra large eggs, beaten lightly, cool room temperature, dry red wine , such as cabernet sauvignon or 1/2 cup merlot, bittersweet chocolate , pistoles (65%-72% cacao), unsalted butter, cut into 4 pieces, cool room temperature

heavy whipping cream, sugar , plus, sugar , for caramelizing the top, bittersweet chocolate, egg yolks