MAKE THE TART SHELL: In a food processor, pulse the flour with the confectioners' sugar and salt.
Add the butter and egg yolk and process until a soft, crumbly dough forms.
Transfer the dough to a 9 1/2-inch fluted tart pan with a removable bottom.
Pat the dough over the bottom and up the side of the pan in an even layer.
Refrigerate until firm.
Preheat the oven to 350°F; line the tart shell with parchment paper and fill it with pie weights or dried beans.
Bake the shell for 30 minutes, or until golden around the edge and dry in the center.
Remove the parchment and weights and cover the rim with foil. Continue to bake the shell for 15 to 20 minutes longer, or until golden and cooked through. Transfer to a rack; let cool.
MAKE THE FILLING: In a small saucepan, heat the cream with the milk over moderate heat until small bubbles appear around the edges.
Off the heat, add the chocolate and let stand for 1 minute, then whisk until smooth.
Let cool for 5 minutes.
Whisk in the egg; the mixture will thicken slightly.
Set the tart shell on a baking sheet and fill it with the chocolate custard.
Bake for 25 minutes, or until set around the edges, but still very jiggly in the center.
Transfer the tart to a rack to cool, then refrigerate until chilled.
MAKE THE TOPPING: In a very small saucepan, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.
Add the coffee extract and cook over low heat just until the gelatin melts; let cool slightly.
In a large bowl, beat the cream, mascarpone and sugar with an electric mixer until firm peaks form.
At low speed, scrape the gelatin into the bowl and beat to combine.
Dollop the cream onto the tart and swirl decoratively.
Sift the cocoa over the cream.
Refrigerate the tart until firm before serving.
NOTES If coffee extract is unavailable dissolve 1 1/2 teaspoons of espresso powder in 1 1/2 teaspoons of water.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.25 Kcal (4586 kJ)
Calories from fat	592.05 Kcal
		% Daily Value*
Total Fat	65.78g	101%
Cholesterol	277.77mg	93%
Sodium	154.15mg	6%
Potassium	204.95mg	4%
Total Carbs	120.77g	40%
Sugars	77.39g	310%
Dietary Fiber	2.83g	11%
Protein	13.48g	27%
Vitamin C	1mg	2%
Vitamin A	0.3mg	8%
Iron	1.7mg	9%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	329.42 Kcal (1379 kJ)
Calories from fat	178.07 Kcal
		% Daily Value*
Total Fat	19.79g	101%
Cholesterol	83.55mg	93%
Sodium	46.37mg	6%
Potassium	61.64mg	4%
Total Carbs	36.32g	40%
Sugars	23.28g	310%
Dietary Fiber	0.85g	11%
Protein	4.05g	27%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	8%
Iron	0.5mg	9%
Calcium	51.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Chunk Cherry Scones

All-purpose flour, Baking powder, Sugar, Salt, Cold butter and 6 more..
Caramel-Pistachio Torte with Halvah and Dark Chocolate

All purpose flour and 17 more..
Warm Chocolate Tart

All purpose flour, Sugar, Salt and 9 more..
Mango-Pineapple Tart with Macadamia Nut Crust

All purpose flour, Roasted salted macadamia nuts, Sugar and 15 more..
White Balsamic Custard Tart with Fresh Berry Topping

All purpose flour, Sugar, Salt and 15 more..
Tropical Fruit Tart

All purpose flour, Sugar, Salt and 15 more..
Crème Brûlée Tart

All-purpose flour, Sugar, Salt and 9 more..
Lemon Bars

All-purpose flour, Sugar, Cornstarch, Salt and 8 more..
Rhubarb And White Chocolate Lattice Tart

All purpose flour, Sugar, Salt and 10 more..
Old Fashioned Cream Scones

All-purpose flour, Whole wheat flour, Baking powder and 7 more..
Nut Rolls

White sugar, Salt, Butter, Eggs, Sour cream and 10 more..