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Bittersweet Chocolate Truffles Recipe

Bittersweet Chocolate Truffles Recipe

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Ingredients:

Serving

4 1/2 oz milk
10 1/2 oz heavy cream
7 oz unsalted butter
3 oz invert sugar (corn syrup)
1/2 vanilla bean, split and scraped
28 oz bittersweet chocolate, chopped fine
cocoa powder

Directions:

Heat milk, cream, butter, invert sugar and vanilla to a simmer.
Pour over chocolate, stir to incorporate and let cool until mixture can be piped.
Pipe with plain tip on to sheet pan covered with parchment.
Cool.
Roll/toss in cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.93 Kcal (2114 kJ)
Calories from fat	336.67 Kcal
		% Daily Value*
Total Fat	37.41g	58%
Cholesterol	97.2mg	32%
Sodium	72.83mg	3%
Potassium	46.99mg	1%
Total Carbs	45.98g	15%
Sugars	35.57g	142%
Dietary Fiber	1.59g	6%
Protein	3.56g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	356.21 Kcal (1491 kJ)
Calories from fat	237.51 Kcal
		% Daily Value*
Total Fat	26.39g	58%
Cholesterol	68.57mg	32%
Sodium	51.38mg	3%
Potassium	33.15mg	1%
Total Carbs	32.44g	15%
Sugars	25.09g	142%
Dietary Fiber	1.12g	6%
Protein	2.51g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	7%
Iron	0.6mg	4%
Calcium	66.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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