55428 costa rican beef turnover Recipes

oil, onion, finely chopped, red bell pepper, finely chopped, cooked black beans, drained, day old cooked rice, worcestershire sauce, broth (ideally beef, but chicken will do), tabasco sauce , optional, handful of cilantro, finely chopped, bacon, cooked, drained , crumbled. reserve a little for garnish., salt and pepper

ground beef, olive oil, sofrito sauce, sazon goya with coriander and annatto, tomato sauce, minced garlic or 2 cloves garlic, minced, onion, diced, black pepper, oregano, stuffed olives, diced, frozen turnover dough (yellow or white ), oil (for frying )

ground beef, salt, pepper, mushroom stems and pieces, drained, chopped green onions, minced fresh parsley, butter or margarine, tomatoes, diced, sliced ripe olives, drained, grated parmesan cheese, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, shortening, milk, spaghetti sauce, warmed, shredded mozzarella cheese and additional parmesan cheese, optional

cream cheese, softened, butter, all-purpose flour, olive or salad oil, minced onion, ground lean beef, tomatoes drained and crushed, chopped raisins, chopped green olives, i tbsp worcestershire sauce, salt, oregano leaves crumbled, hard cooked egg chopped, seasame seed

vegetable oil, trimmed beef top round steak, cut into 1 inch chunks, sofrito sauce (or to taste), fresh cilantro leaves, water (or more ), beef bouillon, vinegar, whole dried oregano, crushed, tomato sauce, bay leaves, salt, carrot, cut into rounds, potato, peeled and cubed, stalks celery, cut into rounds, salt (to taste)

stewing beef, flour, salt, pepper, olive oil, sugar, sofrito sauce, water, adobo seasoning, sazon goya (con achiote), soy sauce, worcestershire sauce, potatoes, cut in large chunks, baby carrots, manzanilla olives, tomato sauce, red wine

ground beef, whole onion, kale, green olives, cube 1/2 each of red, yellow , green bell pepper chopped, avocado, coriander , oregano, cumin , tumeric

goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

lard or 3/4 cup vegetable shortening, flour, salt, paprika, olive oil, yellow onion, peeled and minced, red bell pepper, cored, seeded, and finely diced, chicken bouillon cube, paprika, red pepper flakes, white pepper, ground cumin, boneless beef shoulder, finely diced, salt, russet potato, peeled, finely diced, and boiled, raisins (optional), green spanish olives, pitted and chopped, scallions, trimmed and chopped, hard-boiled egg, peeled and chopped

lean beef, lemon, lime, fresh oregano, chili powder, flour, baking powder, salt, egg, egg yolk, milk, shortening, onions, olive oil, paprika, chili powder, cumin, oregano, hard-boiled eggs, boiled, sliced, black olives, raisins

self raising flour, shortening, butter, room temp, vegetable oil, salt, cold water, ground beef, bell pepper, chopped finely, breadcrumbs, cilantro, chopped, onions, chopped finely, garlic cloves, chopped finely, vegetable oil, black pepper, salt, hot pepper , to taste

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

beef (optional) or 1 lb poultry, cooked and shredded (optional), salt & pepper, corn tortillas, hot pickled banana peppers, cabbage, shredded, diced tomato, fresh coriander, chopped, lemon juice, fresh, olive oil, salt & pepper

onion, jalapeno pepper, chicken bouillon cube, butter or 1 tbsp oleo, evaporated milk, beef tsp-bone steaks, at room temp

ground beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional

ground turkey or beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional

curry powder, soy sauce, chili-garlic sauce, sugar, chinese five spice powder, cornstarch dissolved in 2 tsp water, cooking oil, ground beef, chopped onion, green onion, minced, pastry dough , for a 9 inch double-crust deep-dish pie, egg yolk mixed with 1 tsp water, mangoes or 1 cup other chutney

olive oil, garlic cloves, minced, top round beef, cubed into 1-1/2-inch pieces, chopped yellow onions, chopped green pepper, chopped celery, minced fresh gingerroot, chili pepper; seeded and minced, cilantro, chopped, ground cumin, pulverized rock salt, ground white pepper, burgundy wine, tomatoes, cored and chopped, beef stock, green bananas, peeled and slice into 1-inch pieces, yellow plantain, peeled and sliced into 1/2-inch pieces, sweet potato (1/2 lb), diced into 1-inch pieces, butternut squash, peeled and cubed into 1-inch pieces, new potatoes , scrubbed clean and quartered, chayote, peeled, cored, and diced into 1-inch pieces, ears of corn, cleaned and sliced into 6 parts each